There's something to satisfy every palate at the best restaurants in Amsterdam.
Amsterdam, the vibrant capital of the Netherlands, is renowned for its classic imagery—the postcard-worthy windmills, clogs, and Gouda cheese. However, beneath this iconic façade lies a thriving culinary scene that deserves equal recognition. The city boasts many dining options, catering to diverse palates, ranging from trendy eateries to prestigious Michelin-starred establishments. Whether you’re a food enthusiast seeking a gastronomic adventure or a curious traveler eager to savor local delights, Amsterdam’s food landscape is a tantalizing playground.
“In Amsterdam, we embrace a wide range of diverse flavors, which makes for a vibrant culinary scene where you can find everything from traditional, locally sourced Dutch cuisine to Latin American street food and Japanese yakitori,” said Maarten Benschop, General Manager of the famed Jan Luyken hotel. “There is something to satisfy every palate.”
With many options available, choosing where to dine can be daunting. To alleviate your dilemma, we have carefully curated a list of the top ten restaurants in Amsterdam, each known for its exceptional cuisine, innovative concepts, and unforgettable dining experiences.
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Restaurant De Kas
Look no further than Restaurant De Kas for the epitome of farm-to-table dining. Nestled in leafy Amsterdam-Oost, this unique establishment elevates the popular concept by inviting guests to dine in the greenhouse where the seasonal produce is grown. “De Kas” translates to “The Greenhouse,” and this restored architectural marvel built in 1926 is integral to the dining experience. The ever-changing menu at De Kas reflects the surrounding harvests, boasting creative dishes crafted from over 300 varieties of vegetables, herbs, and fruits–some of which are wholly vegetarian or vegan. De Kas chefs design dishes that highlight the natural flavors of the produce, utilizing modern and innovative cooking techniques while committing to sustainability and minimizing food waste. By embracing the seasonality of ingredients, De Kas delivers a dining experience that reflects the Dutch landscape and culinary tradition.
Wilde Zwijnen
Also located in the lively Amsterdam-Oost, Wilde Zwijnen is a beacon of culinary excellence. Stepping inside is like taking a breath of fresh countryside air. The interior of Wilde Zwijnen exudes a rustic and cozy ambiance, with wooden accents, soft lighting, and a muted color palette. This contemporary Dutch restaurant focuses on seasonal ingredients and locally sourced products, crafting a menu that evolves with the changing seasons. The restaurant is renowned for its excellence in traditional dishes with a modern twist and original creations. From wild boar with celeriac and apple to North Sea cod with smoked eel and sauerkraut, Wilde Zwijnen celebrates the essence of Dutch gastronomy and embraces sourcing locally whenever possible. The warm, inviting atmosphere and dedication to quality cuisine create a memorable dining experience.
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Taiko Cuisine
Situated in the Conservatorium Hotel in the heart of Amsterdam’s cultural arena, Taiko Cuisine offers a contemporary interpretation of Asian-inspired cuisine. Located in the former drum classroom of a renowned music school, Taiko Cuisine embodies the culinary mastery of Schilo van Coevorden. With a harmonious fusion of Eastern and Western flavors, Taiko Cuisine reimagines classic Asian dishes using the highest quality local ingredients. This culinary experience challenges preconceived notions of Asian-inspired dining, presenting thoughtfully crafted interpretations of beloved dishes such as Wagyu beef and sushi infused with creative twists that tantalize the tongue (say that three times fast!).
Rijks
Rijks, nestled inside the Rijksmuseum, one of Amsterdam’s most prestigious art museums, benefits from its superb central location, offering breathtaking views of the entire Museumplein. And there is undoubtedly an art to every dish served here–chefs at Rijks take diners on an exquisite gastronomic journey through Dutch culinary heritage while delicately incorporating modern techniques and flavors. One of Rijks’ secret weapons is its team of chefs, who have been paving the way in culinary creativity since its inception, celebrating local produce and traditional recipes. Diners will revel in dishes like North Sea crab with green tomato and elderflower or Dutch veal with smoked eel and shrimp. The presentation of dishes is particularly appealing–one might even say they resemble an art collection in a museum. Truly a feast for the eyes!
Vinkeles
Restaurant Vinkeles entices diners with its Michelin-starred cuisine and intimate ambiance within the luxurious Dylan Hotel. Step into a world where culinary artistry takes center stage as the chefs present a symphony of flavors and visually stunning creations. Indulge in exquisite dishes like roasted scallops with seaweed, Jerusalem artichoke, or veal sweetbread and truffle. The restaurant’s elegant décor and candlelit setting create a sophisticated atmosphere, making it the ultimate romantic Amsterdam date spot. And speaking of romance, Vinkeles boasts an extensive wine cellar featuring an impressive collection of international and Dutch wines. The sommeliers at the restaurant are passionate about wine pairing and are happy to recommend the perfect accompaniments to enhance the flavors of each dish.
Celia Amsterdam
Immersed within the enchanting ambiance of the Kimpton De Witt hotel, Celia Amsterdam effortlessly combines modern sophistication with the refreshing allure of an urban oasis, drawing inspiration from the vibrant energy of California. Embracing the essence of the Golden State, Celia unveils tantalizing, seasonal menus crafted with farm-fresh, market-driven ingredients, thoughtfully prepared and presented in a relaxed and approachable manner. Indulge in delightful brunches and savor the authentic flavors of Taco Tuesdays, or be captivated by invigorating DJ nights and thought-provoking talks. With its irresistible atmosphere and diverse offerings, Celia Amsterdam beckons as a haven of endless excitement, and its authentic West Coast vibes secure it a spot on our top ten list.
Café de Ceuvel
Café de Ceuvel is located waterfront in the Amsterdam-Noord neighborhood. It is an integral part of the larger De Ceuvel project, encompassing a community of sustainable workspaces, creative businesses, and event spaces. The outdoor area features repurposed houseboats, green spaces, and gardens, creating a tranquil and eco-friendly atmosphere. This restaurant, once a shipyard, has been transformed into a vibrant urban hub that operates on circular principles, aiming to minimize waste, conserve energy, and promote sustainable practices.
Café de Ceuvel’s commitment to local and in-season products is evident in every dish, ensuring a fresh and environmentally conscious dining experience. A pioneering example of sustainable design, guests can savor a variety of Benelux beers, natural wines, and an entirely plant-based menu, making it a preferred choice for vegetarians and vegans. Whether enjoying live music or basking in the sun during summer, Café de Ceuvel welcomes tourists and locals. Most impressive, however, is the restaurant’s dedication to its community–they have partnered with a local organization to provide affordable meals and drinks for those with financial constraints.
Restaurant Vermeer
Tucked into the heart of Amsterdam, Restaurant Vermeer has gained acclaim for its innovative and sustainable approach to fine dining. Embracing the farm-to-table concept, Vermeer sources organic ingredients from local suppliers to create culinary masterpieces that are imaginative and visually stunning dishes. Their culinary magic transforms everyday ingredients into complex works of art, oozing pure flavor. For example, diners can enjoy Dutch white asparagus with fermented garlic or roasted wild duck with smoked pumpkin. With its stylish interior and commitment to sustainable gastronomy, Restaurant Vermeer offers a dining experience that not only delights the palate but also nourishes the conscience.
Bolenius
Bolenius takes Dutch cuisine to new heights with its farm-to-table philosophy and innovative approach. Situated in the Zuidas district, this restaurant celebrates the flavors of the Netherlands by showcasing organic and sustainable ingredients sourced from Dutch suppliers. Bolenius is led by Executive Chef Luc Kusters, renowned for his passion for Dutch cuisine and dedication to local ingredients. Kusters has won several awards and is considered one of the pioneers of the modern Dutch culinary scene. Bolenius pays homage to traditional Dutch recipes while adding contemporary twists. From venison with beetroot and black garlic to North Sea sole with elderflower and horseradish, this innovative restaurant delivers a refined and flavorful dining experience that proudly represents the Netherlands.
Ciel Bleu
Perched gracefully on the 23rd floor of Hotel Okura Amsterdam, Ciel Bleu offers a fine dining experience with floor-to-ceiling windows and aerial views of the historic city center and the Amstel River. The sophisticated interior design, with its contemporary style and refined atmosphere, sets the stage for an exceptional dining experience. This two-Michelin-starred restaurant showcases meticulous craftsmanship in every dish. From delicately prepared sea bass with lemongrass to succulent Wagyu beef with black truffle, Ciel Bleu’s menu is a testament to exceptional flavors, textures, and presentations. In fact, we’re pretty sure the word “foodgasm” originated here, as each bite is a sensory delight.
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