Tipping and Taxes

In most restaurants, tip the waiter 16%–20%. (To figure the amount quickly, just double the sales tax noted on the check—it's 10% of your bill.) Tip at least $1 per drink at the bar and $1 for each coat checked. Never tip the maître d' unless you're out to impress your guests or expect to pay another visit soon.

If you're dining with a group, make sure not to overtip; review your check to see if a gratuity has been added, as many restaurants automatically tack on an 18% tip for groups of six or more.