Fodor's Expert Review Taian Table
$$$$
Jing'an and Changing
International
For a treat, head to Stefan Stiller's Michelin-starred Taian Table, where most seating is at a bar that wraps around a truly open and impressively orderly kitchen. The meticulously prepared dishes on the (mandatory) eight-course tasting menu change regularly and can be supplemented with equally well-made classic dishes and seasonal specials from an à la carte menu.
Quick Facts
Known For:
- Sea urchin on sourdough
- Lobster royal
- Roasted cauliflower with beef cheek