Fodor's Expert Review Sansho

When Sansho opened just over a decade ago, it radically redefined the local dining scene. Head chef Paul Day introduced many novel concepts to Prague's foodies, like pairing a simple, unadorned interior with highly intricate Asian-fusion cuisine, leaving the full focus on the plate. The public was initially skeptical but once they gathered around the long, communal tables, they were won over by the quality of the cooking (not surprising, as Day learned his craft at London's Michelin-starred Nobu). Dinner is a very reasonably priced tasting menu, featuring items such as Moravian lamb betel leaves roll and soft-shell crab, among other delicacies, while lunch is served à la carte.