Fodor's Expert Review Salt & the Cellar
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Kissimmee
Asian Fusion
The bright, shiny, and oh-so-hip ette hotel is home to this eatery, created by celebrated chef Akira Back, who has 22 restaurants worldwide and a Michelin star to his credit. The menu delights with Mediterranean-Asian (emphasis on Asian) dishes that might include miso black cod with pickled cauliflower or garlic maple soy chicken. The hotel and restaurant are strictly nonalcoholic, so drinks from the creative mixology menu won't trigger any breathalyzers.
Quick Facts
Known For:
- Menu from an international chef
- Sophisticated surroundings in a very hip hotel
- Alcohol-free establishment
Restaurant Details:
Rate Includes: No dinner Mon. and Tues., Reservations required, Afternoon tea also served Sun. (noon–5 pm)
