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Washington has long benefited from a constant infusion of different cultures, making it a stellar culinary host for visitors and transplants from around the world. But recent years have made the fifth or sixth banana of American haute cuisine into a foodie town in its own right. You can find almost any cuisine here, from Salvadoran to Ethiopian, despite the lack of true ethnic neighborhoods in the city. You can now also sample cooking from some of the country’s hottest new chefs, find already established celebrity chefs who have just made their D.C debuts, and sip craft cocktails on par with some of the world's best.
Although most neighborhoods lack a unified culinary flavor, make no mistake: D.C. is a city of distinctive areas, each with its own style. Chinatown, for example, is known for chic small plates of various origins. You'll find Japanese noodle shops next to Mexican taquerias and Indian bistros. These spots wax and wane on the popularity scale with each passing season; it's worth taking a stroll down the street to see what's new. Downtown, you'll find many of the city's blue-chip law firms and deluxe, expense-account restaurants, as well as stylish lounges, brewpubs, and upscale eateries that have sprung up to serve the crowds that attend games at the Verizon Center.
Wherever you venture forth in the city, there are a few trends worth noting: artisanal cocktails, charcuterie-and-cheese plates, and back-to-basics new American cuisine are in vogue. You'll find tapas-style portions pervasive, whether you're at a Greek, Asian, or American restaurant. High-end restaurants in town also have begun to add bar menus with smaller plates that are much less expensive than their entrées, but created with the same finesse.
Though Italian, French, and fusion spots continue to open at a ferocious pace, Washingtonians are always hungry to try something new, whether it's Chinese smoked lobster, fiery Indian curry, or crunchy and addictive Vietnamese spring rolls.
At this chic take on the shellfish shacks of New England, daily offerings include a half-dozen varieties of oysters on the half shell and lobster rolls, fried shrimp, oyster po’boys, and other fish dishes. For those who prefer turf to surf, the molasses-braised beef short ribs and roasted chicken entrées are excellent choices. There are no desserts, so don't be afraid to have your fill of the classy entrées!
Young, energetic chef-owner Johnny Monis offers one of the city's most adventurous dining experiences in this tiny space. The multicourse, prix-fixe menu, which changes daily, showcases contemporary fare with distinct Mediterranean influences. Buzzed-about plates have included mascarpone-filled dates with sea salt and succulent spit-roasted goat with pita bread.
Reservations open 30 days in advance, with phones open from 2 pm to 4 pm Tuesday through Saturday.
Visit South America without leaving the Golden Triangle at Pisco y Nazca, a modern Peruvian restaurant known for its authentic food. Start with a pisco sour—the bar makes the traditional version of Peru's national cocktail as well as creative, tropically flavored varieties—and then choose from dishes that include colorful ceviche plates and lomo saltado (stir-fried beef). The happy hour, known as "la hora loca," is popular with young professionals who work in the neighborhood and who appreciate the $6 glasses of wine, a steal in Washington, D.C.
Anju, the reinvention of chef Danny Lee's Mandu, serves unique takes on Korean classics with mainstays such as succulent seared galbi (short rib) with Bibb lettuce and perilla leaves, as well as—in an homage to its old name—mandu (dumplings). Many of Anju's recipes come from Lee's mom, chef Yesoon Lee, who you can sometimes spot on-site, and, since opening in 2019, it has dominated the best restaurant lists of local publications and bloggers.
The latest creation by famed D.C. restaurateur Ashok Bajaj is located where the legendary Restaurant Nora used to sit. This modern American eatery focuses on locally sourced ingredients, handmade pasta, and whimsical desserts.
A well-established local favorite, this cozy bistro has a monumental zinc bar and a menu of moderately priced French classics, including onion soup, duck breast, cassoulet, and steaks garnished with a pile of crisp fries. Enjoy your meal with a glass of the house Beaujolais, a Côtes du Rhône, or an Alsatian white. If you're in town for Bastille Day (July 14th), don't miss the restaurant's lively French National Day celebration.
CHIKO (a hybrid of Chinese and Korean, as is the food) Dupont Circle is the second outpost of this revered restaurant, featured in many of the city's "Best of" lists. Although the model is fast-casual, there's nothing fast or casual about the quality of food presented at the restaurant. The menu includes Korean classics like a bulgogi bowl, but it also features unique sandwiches such as the Sichuan hot fried chicken sandwich or a bulgogi hoagie. The duck fried rice is to die for, and Dumpling Happy Hour is another thing not to miss, between 3 and 6 pm. Adorned with neon art, the dining room is cozy yet funky.
Tucked away on picturesque S Street NW, Dawson's Market (formerly Glen's) is a hybrid grocery store and coffee shop–café. With a focus on locally sourced ingredients, the café offers delicious sandwiches, freshly made pizzas, and hearty soups. Enjoy your lunch and people-watch on the ample patio. Pick up locally made, pastries, cheeses, and condiments in the restaurant space. Check the website for events, which include wine and cider tasting.
Vegans and carnivores alike will rejoice over HipCityVeg's creative, plant-based, fast-casual menu. The Philadelphia-born company serves a popular vegan cheesesteak, accompanied by sweet potato fries, of course.
In the former carriageway and stable house of a Dupont Circle town house, Iron Gate's romantic setting complements its upscale Mediterranean fare, served either à la carte or via a tasting menu with optional wine pairings. The menu changes but always includes a seasonal variation on the house focaccia, buratta and feta dip, and staples like the mixed grill and whole fish for two. If you are visiting in warmer months, make sure to dine on the cozy patio, which is draped with wisteria vines.
From early morning until well into the evening, you'll find chatty diners at this bookstore café. Breakfast fare is popular, with crab cake benedict one of the top choices. A few vegan and gluten-free dishes are also offered. If you're dining alone, the bar is your best bet as staff can be reluctant to give single diners one of the coveted outside or window tables.
Mission Dupont serves tacos, burritos, nachos, and other Tex-Mex fare in a casual setting. It's a popular hangout for young professionals, graduate students, and interns, who particularly enjoy the legendary happy hour. In warmer months, order a giant margarita out on the patio, and take in the lively Dupont Circle scene.
Despite its tiny dining room, this Italian stalwart, under the helm of veteran chef Esther Lee, has maintained a pull on special-occasion diners since the late 1980s, offering only a pricey, five-course, prix-fixe dinner that changes nightly. A sample menu—with its mouthwatering delicacies—is posted on the website to give diners an idea of what to expect. Think handmade pasta, high-quality meats, and rustic bread to accompany the meal.
The inn is historical, with its fireplaces and antique furnishings, but the restaurant's culinary sensibilities are thoroughly modern. The menu changes seasonally but consistently offers excellent seafood and vegetarian options. If you come for brunch, you can dine in the ivy-draped patio surrounded by eclectic sculptures. If you come for dinner, make time for a nightcap—perhaps a craft cocktail or a straightforward glass of whiskey—in the intimate lounge.
One of the newest additions to the trendy brunch scene beloved especially of young professionals in D.C., Tatte in Dupont Circle sits in the triangular point of a building, with windows on both sides—ideal for letting in the right light for the Instagram pictures you'll be inspired to take in this aesthetically pleasing café. From biscuit-and-egg sandwiches to quiche to the North African poached-egg dish, shakshuka, there's something here for every palate.
The imposing exterior belies the spare yet serene two-story space offering breakfast specialties, healthy Japanese and Thai-style entrées that make for great comfort food and desserts. Don't sleep on the homemade cookies! There's a lovely street view from the second level.
The Pembroke at the Dupont Circle Hotel is one of the most beautifully designed D.C. hotel restaurants, and it's not unusual to see an influencer posing in the newly renovated space. A wraparound porch allows for tons of natural light, and a coral leather booth is the perfect place to be seen while eating a colorful salad, hearty steak, or delicate seafood dish from the American-focused menu.
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