11 Best Restaurants in Puerto Vallarta, Mexico

This midsize enclave is sure to satisfy anyone with a sweet tooth, particularly those fond of well-crafted French crepes. Try the orange-flavored Suzette or, if you're a chocolate fan, the full-on Tahitian with ice cream, chocolate, and whipped cream. They also have savory crepes and occasionally hold a moules et frites (mussels and french fries) night for seafood lovers.

Frascati is friendly and intimate while simultaneously sophisticated, with a lively soundtrack. Choose your pasta (several are house-made) and one of 12 toppings, including traditional sauces such as Bolognese, pesto, four-cheese, and pomodoro, or something chef-inspired like the Arturito, a sauce of fresh tomatoes, cream, chicken, and basil. The mixed seafood combo, served in an oversize martini glass, is a must-try. In addition to lightly battered and deep-fried denizens of the deep, the appetizer comes with batter-fried julienne zucchini and crispy fried parsley.

This small, no-frills restaurant offers what many claim to be the best tacos in all of Bahía de Banderas, but also the most expensive. The tender rib-eye meat that melts in your mouth is the secret to its success.

This Bucerías branch of El Brujo is located right on the beach but with the same food and generous portions as the original location in Puerto Vallarta. The molcajete—a sizzling black pot of tender flank steak, grilled green onion, and soft white cheese in a delicious homemade sauce of dried red peppers—is served with a big plate of guacamole, refried beans, and made-at-the-moment corn or flour tortillas. Try the breaded scallops, stuffed fish with shrimp and creamy huitlacoche (black corn fungus) sauce, or a grilled skirt steak with mushrooms and bell peppers bathed in tomato sauce. If you're into simpler fare, the unadorned grilled fish fillet is fresh and delicious, too.

A mix between a sports bar and a restaurant, the food here is legendary. Big burgers, ribs, hot dogs, and of course Mexican seafood all come in generous portions. You'll often find Juan himself having fun with patrons and checking to make sure you're enjoying your meal.

This restaurant, part of a small inn, might look like just another Mexican restaurant from the outside, but there is more than what meets the eye. The cuisine is mostly international, with Greek dishes like gyros.

This upscale Italian restaurant, the perfect spot for a celebratory dinner, is literally a stone's throw away from the ocean. They serve great pastas, pizzas, and chicken parmigiana, but there are many more dishes to dive into. The wine selection is also very good.

Come hungry to Piña Loca; all portions in this simple restaurant are huge but without the huge bill to match. Try the fajitas in lava bowls, the burrito norteño, or the shrimp salad. Tip: most plates are large enough for two people!

Patrons come to Restaurante Pineda for the generous portions of delicious seafood, though the beautiful ocean view is also a draw. Locals rave about the grilled octopus, oysters, and scallops, but the coconut-breaded shrimp aren't too shabby either. You'll leave the place with a full stomach and a somewhat emptier than expected wallet, but it's well worth the experience.

It's very pleasant to dine at night on the back patio of this local favorite amid dozens of candles and tiny lights. The menu includes pizza, salads, pasta dishes, and Mediterranean fare like chicken souvlaki and Greek chicken. Order a liqueur-laced coffee or dessert from the bakery counter. The café at the front has great espresso but is open in high season only, usually December through Easter.