10 Best Restaurants in Big Island, Hawaii

Dig your toes into the sand and enjoy one of the most happening, entertaining, and memorable bar/restaurants on the Kohala Coast. There's something for everybody here, whether you want cocktails and pupus (appetizers) for sunset or a fine-dining experience; highlights include Black Angus truffled New York steak and the chef's signature gazpacho topped with macadamia nut pesto. The atmosphere is super-casual—you can dine in your beach togs, and there's always something going on: the blowing of the conch shell at dusk, the lighting of the tiki torches, tropical cocktails served in Hawaiiana ceramic ware, and live entertainment featuring stellar Hawaiian recording artists.

Beautifully designed, this venue provides a relaxed and elegant setting for alfresco dining near the sand, with its boardwalk-style deck, outdoor seating under the trellis, and enormous vaulted ceiling. The menu features brick-oven pizzas, gnocchi with Keahole lobster, seafood entrées, steak, and farm-fresh salads; there's a kids' menu too. The tropical Peletini martini is a favorite, and at dinner, the premium wine list includes the Beach Tree's own signature reds and whites. Live Hawaiian music is featured nightly. Reservations are highly recommended. 

In a sophisticated setting that includes open-air patio seating, this restaurant offers contemporary Asian dishes made with meats, prawns, peppers, and more grilled over an open flame in the traditional style. Blending locally sourced ingredients with Japanese and Hawaiian influences, chef Justin Kalaluhi creates a menu that pays homage to multiple cultures. Premium sakes, outstanding whiskeys, and artful cocktails give the bar sophisticated flair. Prices are reasonable for a resort restaurant. 

Though it sits on a patio by the pool, this beachside restaurant and beach bar with gazebo is not just for pupus and cocktails. The island-infused dinner menu features excellent entrées, such as the grass-fed Kulana beef tenderloin brochettes, plus plentiful seafood dishes and greens from local farms. Lunch is also served.

The only full-service restaurant at the Waikoloa Beach Marriott offers a farm-to-table, island-inspired menu. Photos of surf breaks from around the world adorn the walls of this casual, spacious open-air restaurant, which has plenty of patio seating with sunset views. The circular bar is a good spot to enjoy a cocktail while watching the tiki torches light up the gardens.

With black-lacquer tables and lipstick-red banquettes, Kenichi offers a more sophisticated dining atmosphere than what's normally found in Kona. This is where residents go when they feel like splurging on top-notch sushi, sashimi, steak, and Asian-fusion cuisine. The signature rolls are creative, especially the always-popular Dynamite Shrimp. To save a buck or two, go early for happy hour (4:40 to 6:30 pm Tuesday through Sunday), when sushi rolls are half-price, or hang out in the cocktail lounge, where menu items average $6. Its shopping center location feels like a secret, but it's worth seeking out.

At this historic lodge in the heart of Volcano Village, the fare ranges from gourmet grass-fed Big Island beef burgers and locally sourced lamb burgers to Cajun shrimp and sausage pasta, catch of the day, and farm-fresh salads. The koa-wood tables and intimate lighting are in keeping with the ambience. Kilauea Lodge itself was built in 1937 as a YMCA camp, and the restaurant still retains the Fireplace of Friendship embedded with coins and plaques from around the world. Happy hour is from 2 to 4.

In a vintage building dating from 1965, Magics offers an exhilarating oceanfront location overlooking the famous Disappearing Sands Beach, also known as Magic Sands. From fried ulu (breadfruit) wedges in umami truffle oil aioli to griddled crab cakes and shoyu-and-coconut-braised pork belly, the eclectic menu features intriguing choices with contemporary island flair. The same owners operate the Beach Shack right on-site, which has limited hours but serves drinks and local takeout favorites such as Spam musubi (Spam "sushi") and poke bowls. Come for sunset: the setting simply does not get better.

This sophisticated, intimate restaurant in a bayfront building offers a classy selection of international fare with the focus on locally sourced meats, produce, and seafood. The menu changes daily (see their Facebook page), but mushroom pappardelle is a highlight, along with seafood chowder, spicy kajiki (marlin) tartare, and crispy whole-fried moi (Pacific threadfin).

Hidden in a shopping center in residential Waikoloa Village, this late-night destination serves dinner from 5 until 10 pm: pueo means "owl" in Hawaiian, and refers to the restaurant's "night owl" concept. Renowned executive chef James Babian (Four Seasons Hualalai, Fairmont Orchid) serves multiregional Italian offerings that combine farm-fresh ingredients with fine imported Italian products like prosciutto from Parma.