55 Best Restaurants in Turks and Caicos Islands

Aromas redolent of Mediterranean cuisine waft from the open kitchen as you enter this local favorite directly on Turtle Cove. Outdoor seating is on a lovely canal-front patio, or enjoy your meal from a table in the open-air, covered restaurant. The menu offers a small but varied selection of Italian dishes. Veal is prominent, there's also a lovely bruschetta, superb lasagna, and great seafood. The owner personally visits each table, reciting the specials and assisting with wine selection.

At this breezy bistro on Grace Bay Beach, dine on a covered deck, on an open-air patio, or with your feet in the sand, surrounded by palm trees with the sound of lapping waves. The coffee-rubbed tuna appetizer—with a hint of wasabi—is the best, but also consider the fish-and-chips, beef tenderloin, and seasonal lobster, which is brought to the back door daily by local fishermen. 

This is a great option if you're looking for a quick lunch with a view of beautiful Grace Bay Beach just steps away. The food is simple and good, featuring such basic fare as hamburgers and wraps as well as conch dishes and other local specialties. The restaurant features nightly specials and happy hours, and live music takes center stage on certain evenings—check with the restaurant to find out who is featured and when.

At this little takeout-only bakery you will find the perfect coffee, freshly baked croissants or doughnuts, an assortment of fresh bread, French desserts, traditional cakes, and more. Be sure to get there early though, as there's often a line waiting for them to open! All of the pastries are handmade, and once they're gone the shop closes for the day.

Enjoy fresh island dishes with an Italian twist, from bread baked fresh daily at the bakery next door to handcrafted gourmet pastas. On windy nights, the inland setting offers protection from the breezes, and the gardens around the outside seating are quite spectacular, especially when in full bloom. (Bug spray at night may be necessary.)

With tables set dramatically within a mature palm grove, this hugely popular restaurant serves continental-style dishes with Caribbean flair, with local seafood leading the way. Be sure to try the Caicos lobster bisque: it’s served flambé with cognac and a hint of spicy cream. The roast rack of lamb with an herb crust is also amazing.  Be sure to make reservations at least one week ahead during non-peak season, two to three weeks ahead in peak season.

With so many incredible restaurants in Provo, you might wonder how a food truck made it to the top of the pack. Every bite that comes out of the kitchen, housed in an authentic 1974 Airstream van, is absolutely delicious, and seating is at airy picnic tables. The menu changes with the season—but the tacos, vegetarian, fish, Peking duck, or vegetarian, are always a solid choice—and even by the day depending on what ingredients are available. The portions are large and the prices, by Provo standards, are surprisingly low.

This casual local hot spot is one of the only restaurants in Grace Bay that serves authentic and traditional Turks and Caicos cuisine (beyond the standard cracked conch or conch salad). From braised oxtail with butter beans to hash shark, you'll find items on this menu that you won't find elsewhere, all infused with life and love from Chef Nik. If you're looking for something a little more familiar, try the grilled lamb racks, or the tamarind-glazed rack of ribs. Saturday morning brunch is real island style—with steamed, stewed, or pan-fried snapper, pork or chicken souse, and fire engine—that's corned beef hash with steamy hot grits.

An institution on Provo for years, this brightly colored beach shack with live music is justly famous for its seafood and the island's freshest conch, which is fished fresh out of the shallows and broiled, spiced, cracked, or fried to absolute perfection. They also have Johnny fries, a local tradition of French fries with a black-bean-and-local-pepper sauce. Other options include a few chicken dishes, as well as shrimp, tacos, and lobster when in season. Bands play Wednesdays evenings and a DJ on Friday nights. There's a lively Sunday Funday on the beach starting just after noon. 

If you're looking for a good deal, this might be one of the best-kept secrets in Provo. Tucked inside the exit to Graceway Gourmet supermarket, this juice and coffee bar serves blended and pressed juices packed with fresh fruits and vegetables (and, at $7 each, they are a steal). Solid Gold Baby! has Asian pear, green apple, orange, lemon, turmeric and ginger, and if you need a break after some late nights at the bar, consider the Liver Flush, with carrot, beetroot, ginger, and lemon.

The setting is chic with white fabrics blowing in the wind, diners dressed for clubbing, and tables surrounding a courtyard with views of the lighted pool. It's as if a small piece of South Beach has been transported to the tropics, albeit with an old-world flair. Even the food is chic; the menu is intentionally crafted by Chef Andrew Mirosch to tell a story and to also support the local farmers and fishermen. His passion for this restaurant is even more evident in its name—as the namesake is none other than his own daughter. For lunch, head to their beach bar called Zest—you don't even have to change out of your beach or pool attire.

This chic palapa-style, waterfront restaurant has the most romantic setting along Grace Bay—some would say the most romantic in all of the Turks and Caicos Islands. Despite the elite clientele and higher prices, the restaurant offers a memorable dining experience minus any formality or attitude—oil lamps create an evening glow, and the murmur of trade winds adds to the Edenic ambience. The kitchen uses the island's bountiful seafood and fresh produce to craft superb cuisine, albeit with modest portions. Guests are expected to wear resort-elegant attire (men, no sleeveless shirts, please). 

Relatively new on the scene, this restaurant is at the Beach House with the pool as its backdrop, simple and uncomplicated. A unique feature is the Veuve Clicquot champagne bar with a caviar menu. The regular menu features a nice tuna tartare, a pumpkin ravioli suitable for the vegetarian, and superb coconut-herb mahimahi, among many other fish dishes. They have a hydroponic garden, and you can pick your own lettuce for your salad.

The restaurant is the nicest (and adults-only) of the Turks and Caicos Collection all-inclusive offerings, so if you're not staying at the Beach House, the Alexandra, or Blue Haven, it's best to make a reservation.

If you close your eyes, the aromas and flavors you will experience at this bistro in Regent Village Plaza may make you think you're sitting in a Parisian bistro. The food is exactly what you would expect, including escargots, foie gras, steak au poivre with frites, duck confit, and charcuterie and cheese boards, as well as superb fresh bread. Their many conch dishes and lobster salad add an island flair to the otherwise French bistro chalkboard menu. A favorite for lunch is merguez sausage and frites, and the Chilean sea bass is a wonderful choice for dinner. Although reservations are not needed, this place is extremely popular with residents at dinner. The restaurant’s chef, Pierrik, is the original owner of Caicos Cafe and had a loyal following for a reason.

Once they discover this little gem, most locals and visitors make a point of starting each day here with a cup of the best coffee on the island. There are a few chairs and tables inside the café, which shares its space with an adorable little florist and gift shop, and more seating outside along the main drag of Grace Bay. If you're looking for a quick and easy bite, you can grab a pre-made sandwich from the cooler or choose one of the homemade pastries. Also if you're interested in having a proper afternoon tea, Lemon2Go also hosts tea parties, just make sure to call and book this in advance.

Dine alfresco while watching yachts sail in and out of the Turtle Cove Marina at this restaurant located well west of the hustle and bustle of Grace Bay. Casual and popular with families, Mango Reef serves standard island and American fare for lunch and dinner, including lots of conch, quesadillas, burgers, and salads. In season, they offer a special lobster menu for lunch and dinner.

The fish at this beachside bar and restaurant is as fresh as it gets—they’re located immediately next to the dock so they grab the best that's brought in from the sea each afternoon. The owner, Omar, is Jamaican-born and Turks and Caicos–raised, and the menu pays homage to both cultures with excellent conch salad as well as some of the best authentic jerk chicken and pork around. Grab a drink and lounge in the shallow ocean just steps away. Omar's also offers a combo lunch and water-sports package with Five Cays Watersports.

This beautiful restaurant has French doors that lead to a breezy terrace, with the Royal West Indies pool as a stunning backdrop. Chef Peter Redstone uses local ingredients to create upscale Caribbean dishes, including blackened mahimahi with citrus rice and a deconstructed lobster ravioli during lobster season. As an alternative to seafood, try the Lamb Provencale or the oxtail spring rolls. Head here for some local live music on Wednesday and Sunday evenings.

Right on Grace Bay Beach overlooking tranquil waters, this is a perfect spot to enjoy midday, as bathing attire is perfectly acceptable. Much of the Mexican and Tex-Mex fare—including desserts—is made from scratch. There's live music some nights and a DJ on Sunday afternoons.

Dine under the stars (and the palms) at this Peruvian-Japanese fusion hot spot on the southern side of Providenciales. Start with the ceviche with salmon and passion fruit. The sushi options are are good and feature the freshest ingredients. Those interested in a vegetarian meal should certainly try Chef Raheem's Tofu Curry, which has a spicy kick that turns the meal up a notch. 

You'll be in awe as you walk through the stunning grand foyer of Amanyara into the open-air dining pavilion; you can sink into a cozy nook or choose from one of many teak tables scattered under the shade of island mahogany trees or overlooking the lovely reflecting pools. But make sure to begin at the bar, with its high wooden ceiling a feat of engineering; all seating has dramatic sea views across the beauty of the lava rock–lined infinity-edge pool. The signature mojito is spectacular with its fresh mint, freshly ground sugarcane, and a shot of champagne. If it’s a glass of wine you’re looking for, they have a wide selection. The food is excellent, with the freshest seafood and choicest cuts of meat available on Provo. The menu changes daily but always includes a good selection so that all members within your dining party are happy. Their team behind the scenes will not disappoint you, but be sure to allow plenty of time for any Amanyara experience, as it is far more than just a meal. If you are not an Amanyara guest, you must make a call for special access privileges. Reservations must be made at least two days in advance for either lunch or dinner.

Within walking distance of numerous resorts and easier on the wallet than most other nearby restaurants in the heart of Grace Bay, this tiny haunt is tucked neatly away in the Regent Village Plaza. They offer an amazing pad Thai—unexpected on a small Caribbean island—and their fried rice and curries are also delicious. This is one way to get your Asian fix while visiting Provo. Takeout is also an option. 

Offering truly authentic Mediterranean dishes, the extensive menu offers something for everyone at reasonable prices. They're especially known for their pita doner kebab and wrap. Recently they expanded to now include a full bar, where many locals hang out on the weekends.

Aptly named after the large almond tree in the center of the restaurant, this Shore Club establishment is known for its comfort food. From short ribs to cheesy baked beef lasagna, the entire experience is meant to make you feel right at home. 

Located directly across from Casablanca Casino, Aziza offers fine dining as well as a great nightlife experience—making it popular with locals and visitors alike. The menu is heavily inspired by Mediterranean cuisine but respects its Caribbean location. Regularly, Aziza has live music and a DJ playing who can take the party straight into the early morning. 

Located at the island's newest resort, Rock House, and within the cliffside, Beach Cliff offers unrivalled views and a fantastic atmosphere. Their breakfast, lunch, and dinner menus take inspiration from a number of different cuisines, cultivating a selection of offerings that are unlike anywhere else on island. There is also a bar literally built within the rock, where you can order drinks from their master mixologist and take in the ocean views that make Blue Mountain a villa hotspot.

Located in the heart of Grace Bay, this coffee store has all your favorite caffeinated options as well as tasty treats and satisfying breakfasts. With free Wi-Fi, this place is also great for getting some quick work done as well as people-watching.

For wonderfully traditional Italian food, this restaurant uses fresh heirloom tomatoes and herbs from the garden that surrounds the dining area. The restaurant has two distinct experiences: wood-fired pizza on the ground level and a full menu serving authentic Italian dishes upstairs in what many call the tree house. The pizza oven is fired up from 3 pm for a late-afternoon bite. This property's distant view of Grace Bay Beach has long been obliterated by newer buildings, but they've created a beautiful setting that gets even more special when the sun goes down and the twinkling fairy lights come on.

After a few days of local staples and upscale eateries, you may find yourself searching for a great burger. You will find a huge selection of burgers in this ’50s-era-designed diner, including the Pretzel Burger, served in a pretzel bun, or the Hawaiian Volcano Island Burger with grilled pineapple, jalapeño, teriyaki glaze, and Jack cheese. If you dare, there’s Big Al’s Tomahawk Burger, topped with smoked bacon, grilled onions, melted cheddar, cholula sauce, and fried egg. Hungry diners can try the Big Al’s Slider Challenge. If you can down 12 sliders, 18 onion rings, and a drink all in 30 minutes, you get yourself on their Wall of Fame and go home with a Slider Challenge T-shirt. There are plenty of options beyond burgers.

Conch & Coconuts is a great little restaurant located in the newly built Grace Bay Market. Everything on the dining menu has something to do with either conch, coconuts, or both! There's also a great island-inspired drinks menu—try out a Middle Caicos Mosquito or a Grand Turk Donkey Juice to let loose.