12 Best Restaurants in Venice, Italy

The name is a reference to the old headboards that adorn the walls of this tiny, informal restaurant, but the food (not the decor) is undoubtedly the focus. Local foodies consider this one of the most refined eateries in the city thanks to chef Bruno Gavagnin's gently creative take on classic Venetian fish dishes; the chef's artistry seldom draws attention to itself, but simply reveals new dimensions of familiar fare, creating dishes that stand out for their lightness and balance. A classic black risotto of cuttlefish, for example, is surrounded by a brilliant coulis of mild yellow peppers; tiny potato gnocchi are paired with tender newborn squid. The menu changes regularly to capitalize on the freshest produce of the moment, and the wine selection is top-notch. To enjoy a more leisurely meal, be sure to book the second dinner seating.

Housed in the atmospheric, deconsecrated ecclesiastical buildings of the Chiesa di San Giovanni Novo, this special restaurant run by the attentive Giuseppe Calliandro marries classic Venetian cuisine with some inventive flavor combinations. In colder months dine amid magnificent wooden beams, religious artworks, and quirky objects; in warmer times, the pretty, plant-filled courtyard is the place to sit. There are set menus to choose from, including a good-value daily menu (€26), plus fish, meat, vegetables, Venetian classics, and the Antica Sacrestia (€80), if splurging.

Longtime restaurateur Gianni Bonaccorsi (proprietor of the popular Aciugheta nearby) has established an eatery where he can pamper a limited number of lucky patrons with his imaginative cuisine and impeccable taste in wine. Ridotto means “small, private place,” which this very much is, evoking an atmosphere of secrecy and intimacy; the innovative menus tend toward lighter but wonderfully tasty versions of classic dishes. Ask them to recommend a wine from the excellent cantina.

In a simple yet charming setting with beamed ceilings and terrazzo floors, a sister and brother team oversee their "New Venetian Cuisine," where local ingredients are used to prepare reinvented traditional dishes, often with Japanese influences. It's tasting-menu only, with seven or nine courses (or a less expensive three-course option at weekday lunch), and wine pairings from their extensive list are a recommended treat.

The candlelit tables on this romantic campo are inviting enough, but it's the intimate restaurant's imaginative kitchen that's likely to win you over; you can order consistently excellent pasta, fish, or meat dishes à la carte or opt for one of the rewarding tasting menus. The wine list is ample and well thought out, and the service is gracious, warm, and professional.

Almost an institution, the "Tiny Anchovy" (as the name translates) doubles as a pizzeria-trattoria, but the real reason for coming is the bar's tasty cicheti (finger foods), like the eponymous anchovy minipizzas, the arancioni (stuffed fried rice balls), and the polpette (meatballs or croquettes). Wines by the glass change daily, but there is always a good selection of local wines on hand, as well as some Tuscan and Piedmontese choices thrown in for good measure. 

For years, Diane and Cesare Binelli's Al Covo has set the standard of excellence for traditional, refined Venetian cuisine; the Binellis are dedicated to providing their guests with the freshest, highest-quality fish from the Adriatic, and vegetables, when at all possible, from the islands of the Venetian Lagoon and the fields of the adjacent Veneto region. Although their cuisine could be correctly termed "classic Venetian," it always offers surprises, like the juicy crispness of their legendary fritto misto (fried mixed seafood and vegetables)—reliant upon an unconventional secret ingredient in the batter—or the heady aroma of their fresh anchovies marinated in wild fennel, an herb somewhat foreign to Veneto. The main exception to Al Covo's distinct local flavor is Diane's wonderful Texas-inspired desserts, especially her dynamite chocolate cake.

A charming new concept in Venetian eateries, diminutive CoVino offers a fixed-price, three-course menu, from which you'll choose among several traditionally inspired antipasti, secondi, and desserts with innovative—and satisfying—twists. At this Slow Food presidio, you can watch the cook construct your sliced tuna dressed with Bronte pistachios and eggplant; Bra sausage "imported" from the Piedmont alla Valpolicella with tiny green beans; or perhaps even fresh gazpacho. The wine selection is passionately created; if you're looking to be more adventurous on this front, ask enthusiastic owner Andrea for his take. Cash only, for now anyway.

At this contemporary cantina and hip hangout in a very Venetian neighborhood, the owner pairs enthusiastically chosen wines and artisanal beers with select meat, savory cheese, and seasonal vegetable combos. With outside-only seating (not particularly comfortable), it's more appropriate for an aperitivo and a light meal. In temperate weather, this tiny enoteca's exuberance bubbles out into the city's broadest street well into the late evening. It's named after a play by turn-of-the-20th-century emancipated lady Amalia Rosselli—look for the framed title page inside.

Getting off the beaten track to find good, basic local cuisine isn't easy in Venice, but La Trattoria ai Tosi (aka Ai Tosi Piccoli) fits the bill with its somewhat remote, tranquil location, homey atmosphere, and variety of fine traditional fare at prices that make it worth the walk from anywhere in the city. The baccalà mantecato (whipped salted cod) "sanwicini" are excellent, as are the classic frittura mista and the traditional Venetian bigoli in salsa (thick, homemade spaghetti with an anchovy-onion sauce). The fixed-price lunch menu, created for local workers with limited time, is another good deal, and there's even decent pizza.

At this long-established, family-run locale, you'll find excellent pastries, including delicious filled cannoli, as well as good-value savory bites. You can enjoy a primo (first course) at lunchtime outside at one of the campo-side tables, although it's much cheaper to stand at the bar or take out.

Nibble on a selection of cicheti or a cheese or meat plate at this cozy wine bar on Campo San Severo, near the Basilica dei Frari. You can either dine inside the brick-walled, Murano glass–chandeliered space, or watch the gondolas sail by at a table outdoors next to the quiet adjacent Severno canal.