3 Best Restaurants in Guadalajara, Mexico

Chiles and Beer serves quick (or not) meals throughout the day, to be washed down with—you guessed it—beer. Their burgers are big and tasty, but it's the seafood that stands out, particularly the aguachile, a type of Mexican ceviche that hails from Sinaloa. The classic version is made with fresh raw shrimp or fish, cucumber, red onion, lime juice, and chilies that have been pulverized with water—hence the name.

Relax with tasty Mexican dishes at the tables along the sidewalk or in the oversize garden patio surrounding a magnificent old tree. Try the house specialty: chicken stuffed with huitlacoche (a corn fungus that's Mexico's answer to the truffle) and shrimp in tamarind sauce. Live musicians accompany the food (2:30 to 6 pm, approximately) every day except Monday.

If you are looking for a traditional Mexican experience, there's no better place to go in Tlaquepaque than El Parián. At this large complex with a central patio shared by 18 different restaurants and bars, everyday is a Mexican fiesta! Mariachis perform all day long and tequila flows easily. The cuisine might not be the best in town, but it's quite good.