34 Best Restaurants in Miami and Miami Beach, Florida

Popular with the brunch crowd, this cozy indoor-outdoor restaurant serves elegant American dishes with a Miami twist. The menu changes seasonally with offerings from pastrami-style short rib to bone marrow--topped, wood-grilled oysters. The build-your-own charcuterie board boast homemade pâté and locally sourced meats. The fritas are a popular choice for a quick bite, but the pressed duck service is typically the star of the show.

This stateside sibling of the Michelin-star London restaurant brings the haute-Chinese-food movement to South Florida, adding pan-Asian flair to even quite simple and authentic Cantonese recipes and producing an entire menu that can be classified as blow-your-mind delicious. Superb eats notwithstanding, another reason to experience Hakkasan is that it's arguably the sexiest, best-looking restaurant on Miami Beach.

In South Beach's decidedly new-money scene, the stately Joe's Stone Crab is an old-school testament to good food and good service. Stone crabs, served with legendary mustard sauce, crispy hash browns, and creamed spinach, remain the staple at South Beach's most storied restaurant (which dates from 1913).

High atop South Beach's design-driven 1111 Lincoln Road parking garage, rooftop Juvia commingles urban sophistication with South Beach seduction. Three renowned chefs unite to deliver an amazing eating experience that screams Japanese, Peruvian, and French all in the same breath, focusing largely on raw fish and seafood dishes.

Foodies and locavores love this eco-minded restaurant in the heart of Wynwood, which plants five trees for every tree burned in its Japanese wood-fired grill. The Asian-inspired, small-plates menu wows through creative dishes such as the epic roasted cauliflower with goat cheese and shishito-herb vinaigrette and sizzling Thai fried-rice stone pot with king crab.

A concept created by the legendary chef Joël Robuchon, this ultradecadent restaurant draws you in with a sexy, red-backlit bar and sleek tables. Each bite is rich in flavor and plated perfectly with immaculate French technique. Expect caviar garnishes and dainty dishes served on unique vessels, available à la carte or as a chef's tasting menu. Don't overlook the pomme puree aka Robuchon's famous, creamy, cheesy French mashed potatoes.

Peruvian celebrity-chef Gastón Acurio dazzles with a sublime menu and an atmospheric, bay-side setting to match. Tour the far corners of Peru through La Mar’s signature cebiches (ceviche) and tiraditos (similar to crudo), freshly grilled skewers of street-style anticuchos, causa dishes (mashed potato topped with meat and vegetable toppings), and national libations, like the pisco sour.

Miami is filled with great steak houses, but this is arguably the best. Located in the glamorous art deco open lobby of The Betsy hotel on Ocean Drive, noted chef Laurent Tourondel (of BLT Steak fame) presents a seasonally inspired menu that includes fresh seafood, sushi, the highest-quality cuts of USDA prime and certified Black Angus beef, and decadent sides (don't miss the hand-cut Parmesan truffle fries with truffle aioli).

Stephen Starr's Japanese headliner, executed by celebrity-chef and master of Edomae-style sushi Makoto Okuwa, now sits in a new, much larger space and offers two menus: one devoted solely to sushi, sashimi, and maki, the other to Japanese cold and hot dishes. Look forward to hyperfresh raw dishes, tempuras, meats, and vegetables grilled over Japanese charcoal (robata), rice and noodle dishes, and a variety of steaks and fish inspired by the Land of the Rising Sun.

A swanky rooftop restaurant on Lincoln Road, MILA is a place to see and be seen while sipping well-crafted cocktails and ordering Mediterranean-Asian fusion dishes, small plates, and sushi. The stunning focal point is a Zen-like reflection pool flanked by two curtained cabanas that can be reserved for a bit of privacy while dining alfresco. Highlights of the menu include branzino tataki, edamame guacamole, seared scallop roll, and a 32 oz. tomahawk served with a butter-onion jus. The indoor and outdoor bar serve two separate cocktail menus, and those who dine on the terrace can order one of the special cocktails that are made tableside on a mobile bar cart.

High atop the 16th floor of Downtown Miami's Kimpton EPIC Hotel, memorable and sustainable ocean-to-table cuisine is prepared in the bustling, beautiful open kitchen. Look forward to a seafood-centric menu with innovative flavors and a hefty portion of ethos—all fruits of the sea here are certified by the Monterey Bay Aquarium Seafood Watch.

Michael Mina's long-standing South Florida steak house is renowned for its seductive design, sophisticated clientele, outstanding wine list, phenomenal service, and, of course, exceptional food. Dinner begins with a skillet of fresh potato focaccia and flavor-dusted french fries as preludes to entrées like the Maine lobster potpie (with truffle cream) and any of the dozen varieties of butter-poached, wood-grilled steaks (from hormone-free prime cuts to American Wagyu).

As expected for its ritzy location, this upscale restaurant matches its high-fashion neighbors: waiters don bow ties and coattails, even for lunch hours, yet are approachable in their knowledge and attentiveness. Practically everything on the menu jumps out, though the handmade mozzarella antipasti, clam linguine, and namesake beef carpaccio are signature dishes. An extensive list of wines from Italy, California, and other locales around the world perfectly complements a meal here.

The wait for a table at this outpost of the legendary Italian restaurant is just as long as for its counterparts in West Hollywood and London. Expect heavy portions of atmosphere: it's a real scene of who's who and who's eating what, cast in a seductive, vintage-chic setting across the courtyard of Soho Beach House.

It's farm-to-table surf and turf at this elegantly understated restaurant in the Four Seasons Hotel Miami, where hefty portions of the finest cuts and freshest seafood headline the menu, prepared by renowned chef Aaron Brooks. For a more casual experience, enjoy your meal and the restaurant's artisanal cocktails under the skies on the alfresco terrace.

Don't overlook happy hour weekdays 4--7 pm with $1 oysters, 2-for-1 bites, and $8 bubbles and cocktails.

Set within the glitz and ostentation of Gianni Versace’s former mansion, The Villa Casa Casuarina, this restaurant doles out pricey Italian-Mediterranean eats across the mansion's most prized nooks. It's more about the romantic atmosphere and eating next to Versace's storied mosaic pool than the food, which includes caviar selections, filet mignon, and black-truffle risotto.

With a design that fuses the indoors and outdoors in the middle of Coconut Grove’s residential Peacock Park, this charming, family-friendly restaurant is as picturesque as it is unexpected. Parents can sit back and enjoy some incredible gourmet-style sharing plates (featuring local catch and produce) and the sensational wine selection while the little ones are thoroughly entertained outside (there's even a playground).

This trendy, dimly lit Hong Kong outpost has brought splurge-worthy northern Chinese food to Brickell. The Miami location has unique menu items, including king scallops and a chili-infused chocolate mousse, plus a mesmerizing “Great Wall,” where choreographed lights dance throughout your meal. Copper Zhejiang teapots and antique bricks from China help to set the scene, offset by pops of color that scream Miami. Aside from the signature Peking duck, must-tries include the creative bao and soy milk dessert that plays on Chinese breakfast and the Comfortably Numb cocktail, which uses peppercorn and chili to balance the sweetness of lychee and vanilla.

For decades Il Mulino New York has ranked among the top Italian restaurants in Gotham, so it's no surprise that this Miami outpost is similarly good. Start your food coma with the complimentary starters—fresh cuts of Parmesan cheese, four types of fresh bread, garlicky bruschetta, and spicy, fried zucchini whet the palate—and then move on to antipasti like calamari fritti followed by ever-changing risottos and other classic Italian dishes perfected.

At the flagship restaurant of The Setai Miami Beach hotel, expect a pan-Asian extravaganza, representing the countries of Thailand, Vietnam, Singapore, Korea, India, China, and Japan through dishes that range from sea bass tikka to Peking duck to lobster curry. Before or after dinner, be sure to enjoy a cocktail around the harmonious courtyard reflecting pool.

In a contemporary waterfront garden setting along the Miami River, Kiki is a daily celebration of fabulous Greek food (hello, olive oil–braised octopus), steamy and sceney Miami nights, and an overall Greece-meets-the-tropics joie de vivre. Expect to people-watch, eat a lot, drink even more, and dance (especially if coming for the weekly Sunday Funday party).

Restaurateur Stephen Starr imports a bona fide Parisian brasserie to the swanky Bal Harbour shops—inclusive of vintage decorations, furnishings, and an entire bar, all of which were shipped directly from France. Expect classics perfected, such as onion soup gratiné, steak frites and moules frites, and seafood plateaux (towers); a few delicious deviations like the escargots in hazelnut butter (rather than garlic butter); and plenty of excellent people-watching.

Located on the ground floor of a Brickell high-rise, this upscale French Mediterranean restaurant serves classic fare like escargot and ratatouille el feta. During the day, most diners are local businesspeople, but at night the bar is busy with yuppies who are looking to treat themselves with exceptional seafood, pastas, and meat dishes.

Take a trip to the Greek Isles at Michael Mina's Mediterranean restaurant featuring bright, light fare and fish that's delivered overnight straight from the Aegean Sea. In addition to a raw bar, menu items include dishes inspired by the chef's travels, including classic Greek spreads, grilled octopus, lamb shoulder, and more.

Fusing Japanese and Peruvian flavors, this sultry Nikkei restaurant is known for its multisensory menu, including many nigiri dishes that are torched tableside, such as the hotate truffle with scallop, truffle butter, and lime. The menu features an array of ceviches, tiraditos, and seafood dishes, but there's also a 24-ounce bone-in rib eye with truffle. Japanese whiskey lovers will enjoy the 24-plus varieties on hand behind the gorgeous bar.

This wildly busy steak house is particularly prized for its highly marbleized prime beef, creamed corn with black truffles, lobster macaroni and cheese, and buzzing scene. While you stand at the bar awaiting your table—everyone has to wait, at least a little bit—you'll clamor for a drink with all facets of Miami's high society, from the city's top real estate developers and philanthropists to striking models and celebrities.

The carnivore glamour den seduces with its red-and-black dominatrix color scheme and overloads the senses with the divine smells and tastes of the extensive menu. RED boasts an equal number of seafood and more traditional meat offerings, each delicately prepared, meticulously presented, and gleefully consumed.

Vistas of the bay and Miami skyline are sensational—whether you admire them through the floor-to-ceiling windows or from the expansive outdoor seating area, lined with alluring firepits. The menu is split between tropically inspired small plates, ideal for sharing, and heartier entrées from land and sea.

Half the fun of dining at this sophisticated brasserie on the Miami River is watching stylish patrons arrive by yacht. Reserve a table outdoors on the patio for the best views of Downtown, and rest assured that a knowledgeable server will guide you through an eclectic menu highlighting fresh seafood, wood-fired casseroles, and refreshing cocktails.