24 Best Restaurants in Turks and Caicos Islands

At this breezy bistro on Grace Bay Beach, dine on a covered deck, on an open-air patio, or with your feet in the sand, surrounded by palm trees with the sound of lapping waves. The coffee-rubbed tuna appetizer—with a hint of wasabi—is the best, but also consider the fish-and-chips, beef tenderloin, and seasonal lobster, which is brought to the back door daily by local fishermen. 

Enjoy local or international cuisine inside the open but fully sheltered restaurant overlooking East Bay Resort's pool and beach. Dinner is served at tables covered with white tablecloths, and the menu is decidedly more upscale than you'd expect to find on this sleepy island. Think chateaubriand (for two), or calamari puttanesca. If you go out fishing, bring back whatever you catch and the chef will grill, steam, fry, or prepare it blackened with Cajun rub.

Enjoy fresh island dishes with an Italian twist, from bread baked fresh daily at the bakery next door to handcrafted gourmet pastas. On windy nights, the inland setting offers protection from the breezes, and the gardens around the outside seating are quite spectacular, especially when in full bloom. (Bug spray at night may be necessary.)

With tables set dramatically within a mature palm grove, this hugely popular restaurant serves continental-style dishes with Caribbean flair, with local seafood leading the way. Be sure to try the Caicos lobster bisque: it’s served flambé with cognac and a hint of spicy cream. The roast rack of lamb with an herb crust is also amazing.  Be sure to make reservations at least one week ahead during non-peak season, two to three weeks ahead in peak season.

With an infinity pool overlooking the Caicos Bank on one side and the Columbus Passage of the Atlantic Ocean on the other, the views up here can't be beat—and neither can the food. It's a culinary experience completely unexpected in such a remote setting. If there's nothing you fancy, the chefs will do their best to provide you with something more to your liking. 

The setting is chic with white fabrics blowing in the wind, diners dressed for clubbing, and tables surrounding a courtyard with views of the lighted pool. It's as if a small piece of South Beach has been transported to the tropics, albeit with an old-world flair. Even the food is chic; the menu is intentionally crafted by Chef Andrew Mirosch to tell a story and to also support the local farmers and fishermen. His passion for this restaurant is even more evident in its name—as the namesake is none other than his own daughter. For lunch, head to their beach bar called Zest—you don't even have to change out of your beach or pool attire.

This chic palapa-style, waterfront restaurant has the most romantic setting along Grace Bay—some would say the most romantic in all of the Turks and Caicos Islands. Despite the elite clientele and higher prices, the restaurant offers a memorable dining experience minus any formality or attitude—oil lamps create an evening glow, and the murmur of trade winds adds to the Edenic ambience. The kitchen uses the island's bountiful seafood and fresh produce to craft superb cuisine, albeit with modest portions. Guests are expected to wear resort-elegant attire (men, no sleeveless shirts, please). 

Relatively new on the scene, this restaurant is at the Beach House with the pool as its backdrop, simple and uncomplicated. A unique feature is the Veuve Clicquot champagne bar with a caviar menu. The regular menu features a nice tuna tartare, a pumpkin ravioli suitable for the vegetarian, and superb coconut-herb mahimahi, among many other fish dishes. They have a hydroponic garden, and you can pick your own lettuce for your salad.

The restaurant is the nicest (and adults-only) of the Turks and Caicos Collection all-inclusive offerings, so if you're not staying at the Beach House, the Alexandra, or Blue Haven, it's best to make a reservation.

If you close your eyes, the aromas and flavors you will experience at this bistro in Regent Village Plaza may make you think you're sitting in a Parisian bistro. The food is exactly what you would expect, including escargots, foie gras, steak au poivre with frites, duck confit, and charcuterie and cheese boards, as well as superb fresh bread. Their many conch dishes and lobster salad add an island flair to the otherwise French bistro chalkboard menu. A favorite for lunch is merguez sausage and frites, and the Chilean sea bass is a wonderful choice for dinner. Although reservations are not needed, this place is extremely popular with residents at dinner. The restaurant’s chef, Pierrik, is the original owner of Caicos Cafe and had a loyal following for a reason.

The view alone from the outside deck overlooking the dramatically stunning Mudjin Harbour makes a meal here worthwhile. Standouts for lunch are the jerk burger, and—of course—the conch fritters with balsamic reduction and roasted garlic aioli. For dinner, try the chipotle Southern fried chicken or the ceviche with pico de gallo. Prices are less than you would pay in Provo, though the quality of the food is just as good as that in some of the more upscale and expensive restaurants there. Walk-ins are fine for lunch, but reservations for dinner are essential.

This beautiful restaurant has French doors that lead to a breezy terrace, with the Royal West Indies pool as a stunning backdrop. Chef Peter Redstone uses local ingredients to create upscale Caribbean dishes, including blackened mahimahi with citrus rice and a deconstructed lobster ravioli during lobster season. As an alternative to seafood, try the Lamb Provencale or the oxtail spring rolls. Head here for some local live music on Wednesday and Sunday evenings.

Dine under the stars (and the palms) at this Peruvian-Japanese fusion hot spot on the southern side of Providenciales. Start with the ceviche with salmon and passion fruit. The sushi options are are good and feature the freshest ingredients. Those interested in a vegetarian meal should certainly try Chef Raheem's Tofu Curry, which has a spicy kick that turns the meal up a notch. 

You'll be in awe as you walk through the stunning grand foyer of Amanyara into the open-air dining pavilion; you can sink into a cozy nook or choose from one of many teak tables scattered under the shade of island mahogany trees or overlooking the lovely reflecting pools. But make sure to begin at the bar, with its high wooden ceiling a feat of engineering; all seating has dramatic sea views across the beauty of the lava rock–lined infinity-edge pool. The signature mojito is spectacular with its fresh mint, freshly ground sugarcane, and a shot of champagne. If it’s a glass of wine you’re looking for, they have a wide selection. The food is excellent, with the freshest seafood and choicest cuts of meat available on Provo. The menu changes daily but always includes a good selection so that all members within your dining party are happy. Their team behind the scenes will not disappoint you, but be sure to allow plenty of time for any Amanyara experience, as it is far more than just a meal. If you are not an Amanyara guest, you must make a call for special access privileges. Reservations must be made at least two days in advance for either lunch or dinner.

Aptly named after the large almond tree in the center of the restaurant, this Shore Club establishment is known for its comfort food. From short ribs to cheesy baked beef lasagna, the entire experience is meant to make you feel right at home. 

Located directly across from Casablanca Casino, Aziza offers fine dining as well as a great nightlife experience—making it popular with locals and visitors alike. The menu is heavily inspired by Mediterranean cuisine but respects its Caribbean location. Regularly, Aziza has live music and a DJ playing who can take the party straight into the early morning. 

Located at the island's newest resort, Rock House, and within the cliffside, Beach Cliff offers unrivalled views and a fantastic atmosphere. Their breakfast, lunch, and dinner menus take inspiration from a number of different cuisines, cultivating a selection of offerings that are unlike anywhere else on island. There is also a bar literally built within the rock, where you can order drinks from their master mixologist and take in the ocean views that make Blue Mountain a villa hotspot.

Directly behind Grace Bay Club at Caribbean Paradise Inn, this posh little restaurant with a palm-fringed setting serves nostalgic favorites with tempting, tropical twists. Don't skip the excellent chocolate fondant for dessert. Be forewarned, if the evening looks like rain, much of the outdoor seating is not under cover, making the indoor dining area a bit more crowded than usual. Children are welcome only during the very early evening hours.

This is one of the prettiest settings on Provo. Dine under the stars in an English-style garden or at one of the tables placed artfully upon the graceful covered verandah skirting the gingerbread cottage. Tangy and exciting entrées include Caicos bouillabaisse, duck confit cassoulet, and a succulent tomahawk steak for sharing. The portions are small, but the quality is high. A nice touch is the small stool ladies are given to place their purses. On Tuesday night, live music adds to the good vibes.

The casual yet gorgeous setting, with a patio and deck offering unobstructed views of Grace Bay, makes this one of the most popular dining venues on the island. At lunch, you can’t miss the conch, served however you prefer, but the mango shrimp salad is also excellent. Live music a couple of nights a week adds to the ambience.

The hands-on owners ensure a terrific experience at this hilltop spot with great views of Turtle Cove Marina and the north shore. Expect well-prepared, uncomplicated dishes, such as cognac–garlic butter escargot and sesame-encrusted, rare-seared tuna. Another must-try is the housemade vodka sorbet that changes flavors depending on the chef's mood. The bar deck’s atmosphere is romantic, with only a few tables tucked off to the side.

A beautifully landscaped patio makes a quiet, elegant setting, or you may choose to eat in the air-conditioned dining room. You will find a wide range of fish and meat on the menu. Try their lobster spring rolls with sweet chili dipping sauce or the spicy chili steak wraps with lemon hummus for a wonderful starter, followed by bone-in rib-eye with crumbled blue cheese. If you want fish, order one of the daily specials. You can be sure of enjoying live music with local artists during the week.

Dining at Parallel 23 is full of old-world charm. Tall French doors open onto the wide, elevated terrace overlooking a courtyard peppered with uplighted date palms, and a fountain adding a quiet tinkle in the background. The Caribbean fusion menu features a refreshing watermelon salad, as well as the Thai seared tuna. For dessert try the lemon meringue pie drizzled with raspberry sauce and topped with all sorts of goodies. This romantic spot is perfect for that extra-special evening, so dress up and enjoy!

Elegant and beautiful, this swanky restaurant at Seven Stars Resort is one of only a few on the island with AC if you decide not to sit on the attractive outdoor patio. Begin your evening with a beverage on The Deck, and then move over to experience innovative, artfully prepared food. You may choose to start with the beef tenderloin done with a potato rissole and a Cabernet reduction, or the tiger shrimp beggar’s purse with its Asian influences. When in season, the lobster, among the best on the island, is served with a delicious rum-butter sauce. Seven also hosts a private mixology class on Tuesdays and Thursdays where their expert bartenders teach you how to make one of their most popular drinks, book in advance because spaces are limited.

Stelle serves an eclectic cuisine with an Asian influence while incorporating island touches. Enjoy the elegant fine dining in a casual setting overlooking the infinity pool at the Wymara Resort.