4 Best Restaurants in Charleston, South Carolina

Briny Swine

$$
Begin your meal here with a half-dozen raw oysters, then fill up with a platter of ribs, pulled pork, and brisket. That's the concept behind this raw bar BBQ joint set in envious digs directly on the water. It's a sister concept by the chef/owner of nearby Ella & Ollie's.
3731 Docksite Rd., Edisto Beach, South Carolina, 29438, USA
843-631–1460
Known For
  • BBQ tator tot nachos smothered in pulled pork
  • tuna poke tostada from the raw bar
  • views across the creek and salt marsh
Restaurants Details
Rate Includes: Closed Sun. and Mon. No lunch Tues. and Wed.

Old Post Office Restaurant

$$$

The old metal cages remain at this converted post office, but instead of mail you'll find Southern-inspired fare like a savory shrimp and grits that ups the ante with scallops. The seafood averse can opt for a filet mignon burger or a Carolina rib eye. When there's a piano man in the upstairs bar, so much the better.

1442 Hwy. 174, Edisto Island, South Carolina, 29438, USA
843-869–2339
Known For
  • relaxed upscale dining out in the country
  • local seafood cooked near the source
  • lively local scene on weekends
Restaurants Details
Rate Includes: Closed Jan., Sun., and Mon. No lunch, Credit cards accepted, Reservations essential

Pressley's at the Marina

$$$

This relaxed waterfront spot offers up fare from land and sea alike. Start off with hush puppies served with sweet honey butter and a bowl of she-crab soup, then move on to the Edisto Creek shrimp basket or the fresh catch of the day. Sit on the deck when weather permits, and there's live music on the weekends. Add a specialty cocktail to start and a slice of key lime pie to finish and you have vacation dining done right.

3702 Docksite Rd., Edisto Island, South Carolina, 29438, USA
843-869–9226
Known For
  • waterfront dining with a horizon view across the marsh
  • hopping bar scene on Friday and Saturday night
  • Thursday theme menus during winter

Recommended Fodor's Video

Whaley's

$$

This 1940s-era filling station—the pumps are still outside—has been converted into a fun and eclectic bar and restaurant where you're sure to find some local color. The menu ranges from bar food like buffalo wings and burgers to local shrimp, crab cakes, and pan-seared mahi-mahi. While the interior is a bit rough around the edges, with concrete floors and bathrooms outside, the beer inventory consists of microbrews, and the Monday night karaoke is a lively mix of locals and visitors. For fine dining, look to the Firefly Flounder topped with mango chutney and a sweet-tea glaze. Blues and rock bands regularly play on the weekends.

2801 Myrtle St., Edisto Island, South Carolina, 29438, USA
843-869–2161
Known For
  • a packed house for live bands on Friday and Saturday night
  • delicious seafood and pub grub
  • great microbrew menu
Restaurants Details
Rate Includes: Credit cards accepted, May only be open Tues.–Sat. off-season