11 Best Restaurants in Dubai, United Arab Emirates

Unless you've accidentally drifted away from the souks or visited the nearby Heritage House, it's very unlikely you'd ever discover Bait Alqadeem on your own. You're going to have to seek this place out if you want a well-priced Arabic meal in authentic atmosphere. The building is historic (1909) like its neighbors, with a large terrace out the front for shisha smokers, an inner courtyard for dining, and majlis with a/c for when it gets too hot. Don't be put off by the odd mannequins or the half Range Rover full of artificial flowers out the front, be welcomed by Emirati smiles and stroll in to taste authentic regag and machboos, barbecued fish in bzar spices and some of the city's best moutabel. No alcohol served.

For those willing to go out of their comfort zone for a great kebab, Ustad (also known as Ostadi) is definitely worth seeking out. It's a cozy restaurant with insight into everyday life in this part of Old Dubai. Sitting in the same spot for nearly 40 years until 2015, Ustad's patriarch still welcomed diners for lunch specials and mixed grills with an open smile and a "salam alakum." Mohammed al Ansari's passing sent many Dubai residents into mourning, but his spirit lives on in the restaurant now run by his children, who continue to serve great food in an eclectic space filled with souvenirs and trinkets from travelers. No alcohol served.

If you want an inexpensive feed oozing with local flavor, this heaving establishment is the place to go. Authentic Emirati food might be elusive, but the locals themselves admit to a love of Levant cuisine, and Aroos is often where you'll find them. Either sit out on the terrace with the fans or in with the a/c, and order from mezze, including some of the classics dips like hummus, muhummara, and moutabel, and then try sambousek, falafel, and fatayer for some hot nibbles. For mains, dig into their famous kebabs with a side of exotic Arabic salad, then finish up with sticky baklawa or belly-warming umm ali. Just watch your ordering—there is a plethora of tempting options and staff are prone to overestimate needs. No alcohol served.

The food isn't amazing, the service is nothing to write home about, but this is one of the most photo-worthy restaurants in the city of Dubai, and it won't cost you a fortune to sit and watch for awhile. Bayt al Wakeel is a heritage building, and their terrace leans over the water at the perfect position to watch the vibrant procession of abras between the souqs and creaking dhows on their way down to the customs yards. Order mint tea and a plate of mixed sambousek and refuel while you figure out which abra you need to catch to get yourself across the creek to the spice souq. If you have time, pop up to the rooftop to catch a front view over the creek mouth, and backward over the buildings of old Dubai. No alcohol served.

For a feast costing only around 35 dirhams, this is a great choice in the otherwise pricey Jumeirah district. As the name would suggest, the dum biryani is your best bet. Served in a terra-cotta pot, the dish is covered with pastry, which you must crack open to a rush of steam. They are usually enough to feed two, especially if you add some of their decadent dal makhani or butter chicken (great salads and chaat are also available as lighter options). The venue is clean and contemporary but tiny, and more diners take out than sit in. There are still pleasant places to sit, though, especially when the weather is not too hot and the terrace is open. No alcohol served.

Close to the Karama shopping district, many like to come here for thali, a south Indian meal involving bottomless refills of vegetarian curries, rice, and condiments, but we suggest you opt for their superb appams (lacy, bowl-shape rice crepes), and dip them in a mild and coconut-flavored prawn moilee. Other favorites include pandan chicken, mango fish curry, and frappes. Service is not perfect—you may have to ask for things several times, but the food makes it worth it. No alcohol served.

The Lime Tree Cafe was probably the first modern Western café to open in Dubai (2001), and although its popularity paved the way for many other similar establishments, many retain this as a favorite. Pop in for free-trade organic coffee and tea, and order superfluous salads, cakes, and other items by sight at the counter. Service is efficient and easy; its a great place for a quick, no-fuss bite, or to grab some home-made treats to take with you. No alcohol served.

We couldn't talk about the beach without mentioning ice cream, and Milkcow has the best available along the JBR stretch. This South Korean chain only serves organic soft-serve ice cream, but they top it with incredible stuff like candy floss with sea salt, pistachio syrup with cashew clusters, and oozing natural honeycomb. They also have some cakes (including gluten free options), milk shakes, tea, and coffee. It's located up the north end of The Walk at JBR, a little stroll from the public beach, but well worth the extra distance. No alcohol served.

This hole-in-the-wall mainly offers take-out and home delivery, but it's possible to snag a seat, whether inside or at benches around a grassy area. Sausages are halal and gourmet, made of either chicken or Angus beef, and start at 17 dirhams, then go up at 1 dirham per topping. The menu is fairly simple but there are also some pasta dishes, hearty sides, and churros for dessert. It's one of the cheapest places to feed the family in the Dubai Marina if you don't want to go with an international chain, with a family deal coming in at around AED100. No alcohol served.

It’s a little hard to decide on a favorite in the Radisson Blu Dubai Creek—Shabestan (Iranian), Fish Market (fresh seafood), and Al Mansour dhow (dinner cruise), are also very tempting. But Yum! has earned a place at the top of our list. There is plenty of pan-Asian food available, and though it's not winning any gourmet awards, it definitely fulfills the promise of its name. The service is fairly efficient and the open kitchen is a treat to watch. For a licensed restaurant, the food is very reasonably priced—look for their soups and Singapore noodles, most of which are around 50 dirhams or under. Alcohol served.

Although it's in the sleepy end of Karama, it's best to make a reservation as Zagol only fits about 20 people. The food is authentically Ethiopian, and unless you understand Amharic, forget trying to read the menu. Instead, just order the mesob (vegetarian or non), a table-sized dish lined with injera bread that you then use as cutlery to mop up a range of spicy aromatic stew and salad that sit on top. Finish with traditional coffee and popcorn, then go down the road to Bikanervala (an Indian sweets shop) for dessert. Be warned: service is incredibly slow, but it's worth the wait. No alcohol served.