65 Best Restaurants in Madrid, Spain

If you can't make it to the windmill-dotted planes of Don Quixote's La Mancha, you can at least get a taste of that region's flavorful, rib-sticking cuisine at this beloved neighborhood bar within walking distance from the Matadero. Beyond the Manchegan classics—atascaburras (potato-bacalao mash), machacón (mashed fresh tomato-pepper salad), and asadillo (cumin-scented roasted red peppers)—there's a long ever-changing list of Spanish craft beers. 

Casa Dani is a legendary bar in Mercado de la Paz whose tortilla de patata (potato omelet) is easily the best in town, and perhaps the country (if first place in the National Spanish Omelet Championship of 2019 is any indication). Each hefty wedge is packed with caramelized onions and served hot and slightly runny. Adventurous eaters should opt for the con callos version, topped with spicy tripe. The €13 prix fixe, which hinges on market ingredients, is a great lunch deal if you're not in a rush (prepare for long lines to be seated).

Carabanchel's best-known bar, Los Minutejos, is synonymous with distressingly inhalable griddled sandwiches of crispy pig ear doused in fiery brava sauce. Tamer tapas are available for the squeamish. To drink? An ice-cold Mahou, of course.

Tinajas, huge clay vessels once filled to the brim with bulk wine (but now defunct), sit behind the bar at this raucous no-frills bodega specializing in Spanish cheese and charcuterie. Ask the waiters what they've been drinking and eating lately, and order precisely that. The washed-rind cheeses from Extremadura (Torta del Casar or similar) are always a safe—and pleasantly putrescent—bet.

This gourmet shop (est. 1931) doubles as a cozy bar where you can sample most of the stuff on the shelves, including canned asparagus, charcuterie, anchovies, and a varied well-priced selection of Spanish cheeses and wines. It also serves good inexpensive breakfasts.

Many tapas bars serve pincho de bacalao (battered cod, an old-school standby), but the fan favorite is Revuelta's rendition, which is crisp, featherlight, and not too salty. Elbow your way to the 1930s-era bar and ask for a pincho de bacalao and a glass of Valdepeñas, a Manchegan red that comes chilled in tiny stemless glasses—just like the olden days.

Crackly fried pig ear, fat wedges of tortilla de patata (potato omelet), and garlicky rabbit al ajillo are a few of the many old-school standbys that have kept this cubbyhole bar in business since 1934.

Always crisp and never greasy—that's the mark of a well-made churro, and Madrid Chocolat's piping-hot baskets of fried dough always hit the spot.

Expertly pulled espressos, natural wines, and unexpectedly outstanding food—think velvety scrambled eggs, flavorful quiches, and homemade cakes and pastries—have made this café on Plaza del Biombo an instant hit with locals and expats, many of whom treat the roomy communal table like a coworking space (just be considerate and order more than a coffee if you plan on staying awhile).

This cheery yellow-tiled café serving Middle Eastern-inflected sandwiches and pastries is packed from breakfast to lunch, when neighborhood-dwellers show up for falafel, shakshuka, and spinach pie. At 8:30 pm, Golda morphs into "Golfa," its boozier late-night alter ego serving tapas and natural wine. 

To get a literal taste of Lavapiés's vibrant West African community, step into this family-run Senegalese hole-in-the-wall that serves the neighborhood's best mafé (meat-and-peanut stew), samousas (spicy meat-filled turnovers), and thieboudienne (Senegal's national dish, made with fish and vegetables)—at exceptionally affordable prices.

This beloved old Galician bar changed hands in 2021—it's now run by three twentysomething Madrid natives who couldn't bear to see their favorite neighborhood hangout disappear—but the menu of eight infallible dishes has miraculously stayed the same (save for the addition of battered cod, a secret family recipe of one of the new business partners). Come for the jamón-flecked croquetas, blistered Padrón peppers, and griddled football-size zapatilla sandwiches; stay for the dressed-down conviviality and the cuncos (ceramic bowls) overflowing with slatey Albariño. In 2022, a second outpost, Malos, opened in Malasaña at  Calle de Velarde 13.

Madrileños pour in from far and wide for Esther's famous patatas bravas, fried potato wedges cloaked in vinegary paprika-laced chili sauce. A menu brimming with snails, fried lamb intestines, pork rinds, and Castilian blood sausage confirms that you're in el Madrid profundo. Breakfast is also served.

From the owners of Hola Coffee, Madrid's preeminent third-wave coffee shop, comes this über-trendy roomier outpost two blocks from Gran Vía. Beyond the single-origin espressos and other classics made from roasted-in-house beans, there are warming chai lattes, shrubs, and (seasonal) cold brew. Misión quietly makes some of the best pastries in town—try the house-made croissants or zippy lemon–poppy seed cake—in the abutting Misión Bakehouse. There are plenty of plant-based options on the breakfast and lunch menu as well.  Tables are for coffee-sipping and dining only, so if you brought your laptop, sit at the high-top communal table or on the wooden "bleachers." 

Of all the marvelous bakeries in Madrid, Panem (take-out only) is the most technically skilled, churning out impeccable croissants, baguettes, and a wide range of Spanish and French pastries including Kouign-ammans, roscones (Three Kings cakes), and torrijas (Spanish "French" toast).   

At this sun-drenched two-table coffee shop, grab a café con leche before perusing the shelves, which are stocked with Spanish conservas (preserved foods), natural wines, and other culinary gems that make great gifts or picnic fare. 

This cozy tiled bar will teleport you to the coastal Andalusian city of the same name with briny olives, bone-dry Manzanilla sherries, and shatteringly crisp tortillitas de camarón (shrimp fritters).

Venezuelan comfort foods draw crowds to this bar-restaurant with cheery waitstaff and a soundtrack of Latin jazz. Start with a variety platter of appetizers including tequeños (gooey cheese sticks), cachapas (cheese-stuffed corn cakes), and tostones (green plantain fritters); then dive into a caveman-worthy portion of pabellón criollo (spiced shredded beef, black beans, and rice), the house specialty.

Step back in time in this pocket-size seafood restaurant specializing in boquerones en vinagre, freshly shucked oysters, and prawns a la plancha.

Scarfing down a hot calamari-filled baguette (bocadillo de calamares) while strolling through the Plaza Mayor is a Madrid tradition, and this bar's rendition is a cut above the rest.

Your reward for overlooking the soulless IKEA furnishings of this family-run dinette is honest home-cooked food served at exceptionally reasonable prices for the neighborhood. Try Cordoban-style flamenquines (ham-and-cheese-stuffed pork), salmon tartare, or (on Sunday) a crave-worthy paella Valenciana.

Reservations are a must for Sunday lunch; call ahead or visit the website to book a table and preorder your paella.

This take-no-prisoners abuelo bar near the top of El Rastro is famous for griddled sardines, served hot and greasy in an odiferous heap with nothing but a flick of crunchy salt. Beware, super-smellers: eau de sardine is a potent perfume.

Thanks to independently owned gems like Toboggan, La Chopera neighborhood is beginning to attract a younger, cooler crowd. This corner bar with outdoor seating serves mouthwatering international tapas ranging from tacos to tortilla to homemade hummus in a sunlit space. It's a five-minute walk from Matadero Madrid.

Salt cod croquettes, fresh tomato salad, roast suckling pig—these are some of the comfort-food classics you'll find on the menu at this neighborhood haunt whose diner decor (steel bar, beige awnings, paper place mats) hasn't changed in decades. If you can snag a patio table in the summer, you've hit pay dirt.

The grandmotherly upholstery, fringed lampshades, plush wingback chairs, and wooden bookshelves make Café de la Luz a cozy spot to curl up with a book, catch up with friends, or get some work done. Coffees will run you about €2 apiece, and if you're peckish, there's a good variety of sweets and open-faced sandwiches to sate your appetite. Come evening (closing time is 2 am most nights), the lights get dimmed and coffees turn into cocktails.

Ooey-gooey oversize croquetas stuffed with hot béchamel and any range of fixings (start with the classic jamón) are the tapa to order at this snug neighborhood hangout.

The traditional tapa at this old-fashioned bar is battered salt cod fritters. Have a tajada de bacalao here, then meander over to Casa Revuelta (in La Latina), Madrid's other famous cod corner, and decide for yourself whose is better.

Madrid's oldest sidrería (cider house) is a grand cathedral-like hall with barrel-lined walls, double-height ceilings, and creaky wooden chairs. The star menu item is roast chicken, hacked up unceremoniously and served in a puddle of cider jus—old-school bar food at its finest (the other dishes are nothing to write home about). Casa Mingo is an ideal spot for a nosh after strolling along Madrid Río or visiting Ermita de San Antonio de la Florida, located next door; it's also well-suited to large groups.

The tapas are offal-y good at this pocket-size bar specializing in variety meats like pig ear (served crackly with spicy brava sauce) and zarajos (lamb intestines wrapped around a stick and fried until crisp, an old-school Madrid snack).