8 Best Restaurants in Turks and Caicos Islands

Miss B is cook, the bartender, the hostess, and even leads karaoke sessions when there's a crowd, yet she still makes the time to chat with every guest. The menu is simple, but the food is good and includes fresh fish and conch, juicy burgers, and jerk chicken. There's indoor and outdoor seating, and strong Wi-Fi. Dinner is available during the high season by reservation, and Miss B will deliver to just about any part of North or Middle Caicos. The $5 drinks and snacks are a bargain in these parts.

Known for friendly service that perfectly compliments the delicious food, Aquatic is a good choice for a bite to eat. Fresh fish fried, steamed, or grilled and burgers and cracked conch are always on the menu. They also offer daily specials depending on what they were able to pick up from the store. It's one of the few spots to grab a hearty breakfast as well. Try the tuna with grits, a local specialty.

Though it's just a shack on the beach with a view, this is the epitome of what a Caribbean beach bar should be. Your feet are in the sand, and your table is an old wooden cable spool. Although the food is casual—hamburgers and conch—the views are outstanding and the company is even better. Hang out with the owners at sunset for stories of the way North Caicos used to be. You'll be in great company.

There's a wooden sign on the roadside, but none on the restaurant—just look for the bright orange house at the top of the steep, rocky driveway. It's the only spot in Bottle Creek for traditional home-cooked island food, including fish fingers, conch prepared every which way, and a few non-seafood dishes, too. They're open Monday through Friday, but you can call ahead to see if they can accommodate you on a Saturday. 

Located at the Sandy Point Marina, this café offers something for everyone, including cracked conch and fresh fish, as well as burgers and sandwiches. It's a great little place to grab a bite to eat before you head out to explore the islands or before catching the ferry back to Provo. There's no sign. Just head for the umbrella-covered tables and you'll see the takeout window where you place your order.

Overlooking the serene waters of Bottle Creek, this little spot makes a great stop for day-trippers going to or from Middle Caicos, as well as for those enjoying the beauty of North Caicos for a day or longer. In addition to making smaller items such as conch fritters and burgers, owner Howard Gibbs provides full meals of fresh-caught grouper and local lobster at reasonable prices. Call ahead to find out what's being served that day. It's tiny—just five tables. Housed in an old stone-constructed home, you'll find true island ambience indoors or on the restaurant's large wooden terrace that offers spectacular views.

Friday night's barbecue ribs are reason enough to stop by this small restaurant, serving traditional island fare for breakfast, lunch, and dinner. Sit inside the air-conditioned dining room for a welcome break from the heat, or grab a picnic table under the trees outside. If you need to check in to see what's happening in the world, they also offer free Wi-Fi.