34 Best Restaurants in Boston, Massachusetts

With exposed-brick walls and soft lighting, the heart and soul of this charming Italian restaurant is its communal pasta table at which chef Michael Pagliarini spends hours hand-rolling superlative pastas for dishes like buckwheat pizzoccheri and pasta alla Bolognese. Plates such as house-made lamb sausage, monkfish piccata, warm semolina cakes, grilled barramundi, and Sardinian flatbread are original, generous, and, of course delicious. Known for its romantic nature, it's the perfect place for lovers to linger over a chocolate terrine and cappuccino.

Once a favorite of former Cambridge resident Julia Child, this sophisticated shrine to New England cuisine has been a perennial go-to spot for Harvard students when their parents are in town since 1975. The seasonal menu could feature Cape scallop crudo, fresh pasta with braised veal and pesto, or fresh Cape lobster with lemon hollandaise. The restaurant also serves lunch and à la carte brunch (cinnamon buns on the pastry board are worth the visit alone). In addition to the elegant dining room there's a lush outdoor patio (with fans as well as blankets and an outdoor fire place to accommodate any season).

The area's first Afghan restaurant, named after the country's most important river, welcomes you into its cozy Kendall Square confines with Afghan rugs, a wood-burning oven, and exotic, yet extremely approachable food that reflects the motherland's location halfway between the Middle East and India. Standouts, beyond the chewy warm bread, include magical names from a faraway land like aushak (leek-stuffed ravioli over yogurt with beef ragu and mint), chapendaz (marinated grilled beef tenderloin served with cumin-spiced hot pepper–tomato puree), and a vegetarian baked pumpkin platter. The warm atmosphere, courtesy of a small fireplace and a woodburning oven that provides heat for the restaurant's famous flatbread, gives off the comforts of home while maintaining a world's away vibe.

With two restaurants (including Sofra in Cambridge) and two cookbooks to her name, chef-owner Ana Sortun continues to bewitch area diners with her intricately spiced eastern Mediterranean mezes (small plates) made with fresh-picked produce from her husband's nearby Siena Farms. Oleana's menu changes often, but look for the hot, crispy-fried mussels starter and Sultan's Delight (tamarind-glazed beef with smoky eggplant puree) along with large plates of Iskender lamb kebab and lemon chicken. The Chef's choice is a delightful vegetable meze, complete with a rich dessert. When the weather is inviting, the cozy atmosphere of this tucked away spot spills out into a peaceful back patio garden.

Don't miss this red clapboard, Pan–Latin American restaurant located down an alleyway in Harvard Square. Owner Andres Branger's dream to bring bountiful plates of super-fresh family fare from his home country of Venezuela to Cambridge (as well as Brookline Village and the South End) rewards diners with delectable, palm-size arepas (crispy, hot, corn-flour pockets stuffed with beans, cheese, chicken, or pork), pabellon criollo (moist shredded beef with stewed beans, rice, and plantains), and red chili adobo–marinated, charred pollo (chicken). Empanadas, hearty salads, and stuffed French-bread sandwiches at lunch, along with a small selection of wine and beer, round out the very affordable menu at this casual eatery. When weather permits, ask for a seat on the back patio, a quiet flower-and-fountain-filled oasis that makes the rest of the world feel very far away.

This boisterous subterranean restaurant with a 30-seat bar and industrial-chic design specializes in rustic, seasonal snacks and small plates layered with flavor. Whether it's brunch or dinner, start with an expertly made cocktail before you dig into a menu that includes little dishes like seared bluefin crudo, chicken-fried local rabbit, and sweet corn pancakes. Desserts are limited, but brunch is hearty with options like New York strip steak and eggs Benedict and pickled corn biscuit and gravy with Thai sausage. For a quieter spot best for easy conversing, ask for a table in the Greenhouse, a small space to the right of the entrance with a foliage-filled wall.

Algiers Coffee House, upstairs from the Brattle Theatre, is a favorite evening hangout for young actors and artists. Linger over mint tea or a plate of hummus, or enjoy a glass of wine on the second-floor terrace and watch the world go by.

This brightly colored place with about a dozen tables turns out fresh, high-quality sandwiches and burgers, all served with coleslaw, dill pickle, and a smile. Beyond multiple beef burgers, you'll find classics like crispy, overstuffed Reubens, the Pastraminator, and the famous Atomic Meatloaf Meltdown, which has been highlighted on a number of foodie networks. Soups, salads, and chili are available, along with a small selection of beer and wine. If pies are more your thing, sister restaurant All-Star Pizza Bar is just across the street.

Two postdoctoral-fellowship students founded this tasty oasis that serves superlative soft frozen yogurt made from milk, cane sugar, fresh fruit, and other natural ingredients. The shop has featured well over 150 frozen yogurt flavors like rose, chocolate coconut, passion fruit, and green tea, and dedicated staff bakers create many of the homemade toppings, including the cheesecake chunks, chewy mochi bits, brownie bites, and honey-nut granola.

Cozy, clustered tables fill both floors at this genuine Middle Eastern café, where you can peer at soaring, wood-paneled cathedral ceilings as you listen to classical music. The updated menu at this beloved Harvard Square landmark includes beer and wine, as well as pita bread, hummus, tabbouleh, varied salads, exotic teas, and strong coffee—Arabic or Turkish, brewed in a brass briki (brass or copper pot). Service tends toward low-key; visit when you're in the mood to linger over conversation or a novel.

This Cambridge hot spot is locally loved, which means there are usually long waiting times but the breakfast and lunch menus are worth it. The omelet menu is far beyond your basic egg and cheese, with combos such as fig, prosciutto, and goat cheese, and there's cinnamon swirl French toast, their 20-hour slow-cooked corned beef hash, and the signature eggs Benedict. The lunch crowd dines on panini, specialty sandwiches, and "big bowl" salads, They also serve up fair trade coffee, for an extra kick, as well as beer, wine, and cordials.  Closing time is 2 or 4 pm, depending on the day, so be sure to stop in early.

This snug, more than 70–year-old shop (family-owned and -operated up until a few years ago) in Harvard Square purveys exotic imports, including cheeses, chocolates, British biscuits, jams, olive oils, and mustards, along with sandwiches, cheeses, and charcuterie to go. You'll also find a generous assortment of champagnes and domestic caviar, fine wines, and assorted beers.

Chef-owner William Kovel’s simple, approachable French-American cuisine translates to dishes like chicken liver mousse, squid ink cavatelli, pan-roasted blue cod, and house-made pastas. The dining room has views of the semi-open kitchen and the atrium with sweeping floor-to-ceiling windows. In addition to cranking out a superb menu, Chef Kovel is a Level 2 sommelier, so he stays on top of exciting new wines, an ever-changing beer program, and a bar program supplemented with house-made syrups and infusions. Reclaimed barn board, hand-blown glass light fixtures, and a two-way fireplace with sofas give the large restaurant a comfortable, intimate environment. The heated outdoor patio is a hot spot for warmer months and a chilly glass of Patio Punch.

Named after the art of the tea ceremony, the new-age feel to this spacious outpost starts with organic teas and coffee (displayed in canisters behind the counter) and extends to hearty meal options such as hot noodle soup, cold noodle salads, multigrain rice bowls, wraps, vegan dishes, and smoothies. Linger over free Wi-Fi.

Once beyond the vicinity of Harvard Square, Brattle Street lacks eateries, so before your walk consider stocking up at Darwin's Ltd. on Mt. Auburn, which carries delectable, Cambridge-inspired sandwiches and other "comestibles and caffeinated provisions."

Cafés abound on Brattle Street, but Felipe's is a good bet for fresh ingredients and authentic recipes that build out a quick hit menu of Mexican grab-and-go dishes. Start off with their queso fundido or guac, then fill up on heaping Super Burritos, Baja-style tacos, and chimichangas. Finish off with flan or rice pudding.

Here's a happy reminder that dinner with children doesn't have to mean hamburgers and juice for everyone. While the youngsters race around the designated play space with sippy cups before noshing on hot dogs and homemade mac and cheese, parents can sip sangria, beer, or any one of the carefully chosen wines before tucking into more sophisticated fare, such as grilled salmon or sirloin with blue-cheese butter, arugula, and fries. Come dessert, kids can order the chocolate chip cookie as big as their head, while parents can get their own sugar fix with some warm maple bread pudding topped with whipped cream. Folks visiting sans child may want to ask for one of the grown-ups tables in the quiet, screened-off area near the front, but they also might want to consider another restaurant altogether: diners have compared the place to a day-care center or romper room.

A nod to East Cambridge's place as the center of the nation’s glass-making industry and home to its largest glass factory, Glass House is an eye-catching restaurant that offers tasty American cuisine that delivers a good balance between sea and land (think charred octopus and bone-in rib eye). While the cocktail menu is full of creative drinks and the draft beer selections are strong, the mocktail list is just as impressive, with several fruity and fizzy refreshing drinks.

Located in the Charles Hotel, this cheerful, country-style restaurant is named after chef-owner Peter Davis's pet pig, Henrietta. Davis is passionate about working with small area growers and purveyors, as well as harvesting veggies and honey from the restaurant's rooftop garden and hives, which is evident in his fresh, honest, wholesome, New England–style dishes like juicy Yankee pot roast, Pig Under a Brick, Ritz-crusted scrod, and creamy Maine crab-corn chowder. He occasionally even offers that old Yankee standby for dessert, Boston cream pie, but his signature chocolate bread pudding with caramelized rum bananas and vanilla bean ice cream is always available.  Grab a seat at the U-shape bar (next to the photo of Henrietta with Pres. Bill Clinton) to enjoy a preprandial coffee, cocktail, or zero-proof refreshment, or head outside in spring or summer to dine al fresco in the large outdoor patio.

The Hi-Rise Bread Company, just on the edge of Harvard Square, is a nice stop for a pick-me-up coffee, fresh-baked treat, or fantastic sandwich on homemade bread. It's a great spot for people-watching and the espresso is excellent.

This charming artisanal chocolatier is a staple for locals and tourists alike, who come for its famously adorable signature chocolate mice, chocolate bonbons, and chocolate bars. The elegant, life-changing hot cocoa may be just the thing to restore flagging spirits or weary feet with variations on the classic milk chocolate, including dark, spicy, and white. Served in giant cup and saucer (or a to-go cup if needed), the drink is dusted with cocoa powder and a dollop of cream.  Take a few bags of drinking chocolate home with you for DIY treats.

The Vietnamese noodle soup pho is the name of the game in this quick and casual eatery (it's set inside The Garage, a small mall in Harvard Square); at $11, it's a meal unto itself with chicken, shrimp, or beef, steaming hot in a big bowl. Fresh salads, rice plates, steamed vermicelli, seafood entrees, and stir-fries are offered, as well as crispy spring rolls, summer rolls, and Chinese chicken wings. It's all notably fresh fare, and, even better, it's healthy, without gloppy sauces, and many of the dishes are steamed. Those approaching from JFK Street can access the restaurant through the main Garage entrance; just head all the way through toward the Dunster Street side at the back.

Dream team James Beard Award–winning chef-owners Jamie Bissonnette and Ken Oringer (of Coppa and Toro fame) serve crazy-good small plates made from big, bold, unexpected combos: think foie gras with bee pollen, manti (Istanbul meat ravioli), and Wagyu tartare with caviar. While burgers are indulgent—patties gilded with foie gras—you can also enjoy empanadas with Impossible Burger for plant-based protein, as well as a light and refreshing raw bar.

Barely bigger than a shoebox, this Harvard Square take-out parlor offers more than 50 fabulous flavor options like orange-pineapple and Charles River Crunch (a dark-chocolate ice cream with almond toffee nuggets), along with a small selection of frozen yogurts, "lite" ice creams, and sorbet, plus soda fountain favorites, including frappes and sundaes. Adult-only flavors include Bailey's and Rum Raisin, and for those looking for just "a tiny taste," the minicone, topped with a golf ball–size scoop, hits the spot.

It may be perfect cuisine for the student metabolism: a huge variety of variously garnished thick burgers with sassy names (many of them after celebrities, like the Marcus Smart, the POTUS Biden, or the Megan Thee Stallion), deliciously crispy regular and sweet-potato fries, award-winning onion rings, and toppings like an egg or mac and cheese. There's also a competent veggie burger, along with comforting dinner fare like baked meat loaf, fried chicken, and franks and beans. Soda fountain favorites include thick frappes in funky flavors (try the popular Elvis with chocolate, Reese's, and banana topped with bacon) and the nonalcoholic "raspberry lime rickey," made with fresh limes, raspberry juice, sweetener, and soda water. Tiny tables in a crowded space make eavesdropping unavoidable at this Harvard Square institution. During busy times employees sometimes hand out menus and take orders outside on the sidewalk.

Perched between Central and Harvard Squares, this New American trattoria was created by husband and wife team Chris and Pam Willis. The rulebook goes out the window here as the menu takes traditional Italian flavors and turns them on their tails in a prix-fixe menu (à la carte is available only in the bar/lounge area), with items like Hiramasa crudo, 45-day–aged steak tartare, and sablefish with forbidden rice at the ready. The cocktail presence is strong (so are the drinks), and the natural wine list features small-batch wines from vineyards off the beaten path. Known for its romantic and intimate nature, Pammy's dual-opening fireplace, dramatic floral arrangements, and hand-drawn peacock mural add to its well-known charming nature that brings in foodies from all over Cambridge.

The seasonally inspired menu at this New American tavern brings American classics to the table, featuring signatures like the R. House burger (with cheddar, bacon, and caramelized onions on an English muffin), a selection of tavern pizzas, and steak frites. Small plates on the Tavern Menu (available from 3 pm to 4 pm) like Harvard Square fries, street corn, and confit chicken wings are perfect for sharing, while dinner entrées like fish & chips, duck breast, and smoked brisket sandwich are so good you'll want to keep them to yourself. To complement the menu,there's an interesting collection of all-American wines, including two regionals on tap, and a locally driven craft beer selection. The cocktail menu strikes a balance between familiar classics and modern hand-crafted recipes using only fresh juices, homemade syrups, and infusions. Enjoy the intimate outdoor seating on the brick patio during the summer months.

Locally loved chef Jody Adams pays tribute to the humble Greek sandwich shop with Saloniki, bringing traditional Greek flavor and fresh ingredients in the form of pitas brimming with braised pork shoulder, crispy fried chicken, spicy lamb meatballs, and more. Vegetarians aren't left out with squeaky Halloumi, moussaka and meatballs made from Impossible meat, and griddled spanakopita. When your appetite is beyond a snack, order a whole chicken or the souvlaki mixed grill, which comes with two grilled chicken skewers, lamb meatballs, Halloumi, fries, two pitas, tzatziki, spicy whipped feta, and a Greek salad. There are two other locations: one in Boston's Fenway neighborhood and another in Cambridge's Central Square.

This dimly lit, nautically inspired spot pays homage to the ocean in not only decor but tasty fare. Against a backdrop of sailing ships and vessels, antiqued mirrors, and chandelier bubble-like bulbs, day-time appetites fill up on beer-battered fish-and-chips, po'boys, and lobster rolls, while the dinner crowd enjoys entrées like bucatini frutti di mare, seared scallops, swordfish tacos, and an oyster bar that features dozens of the bivalve beauties, as well as a massive chilled grand seafood tower. Even the cocktail list gives a nod to life at sea, with names like the tequila-based Oyster Shooter, an Irish whiskey concoction known as Fool's Gold, and the Bow & Arrow rum drink.

With three foodie destinations under one roof, The Shed is a dining hat trick right in the middle of Cambridge Crossing's Picnic Grove (a new green area in the heart of the city). The Lexington is chef/owner Will Gilson's shining star of the space, serving up dishes that highlight foods from The Herb Lyceum, a four-acre working farm in Groton operated by his family since the 1800s. Dine high above the city on the restaurant's coveted roof deck. Favorites have included grilled Berkshire chops, rabbit mafadine, mushroom tartine, and spring rigatone. The Shed also is home to sister eateries Cafe Beatrice, an early-morning breakfast spot, and Geppetto, an eatery for all things Italian.