Fodor's Expert Review Restaurant Rudy's

Try the legendary parrot fish stuffed with crabmeat, the mussels or ask the owner, Rudy, who's often tending the bar, for his suggestions. Steak lovers have plenty of choices too or they might prefer the stuffed boneless duck with port wine sauce or the lamb. It's a happy place with music. You can't miss it—it's an all-white adobe style building on the mountainside of the main road, not far from the Pearl Resort. It offers free hotel transfers.