260 Best Bars in New York City, New York

Named for the address of a historic Black tavern in the Five Points neighborhood, 67 Orange Street has been a Harlem staple of the craft cocktail movement for more than a decade. The cozy space is surrounded by exposed brick and wood-clad walls, with flickering candles lining the bar and a handful of tables. The Manhattan After Dark cocktail is a standout: bourbon, port, ginger liqueur, Benedictine, and Angostura bitters are combined and then poured through a cigar smoke–filled decanter. There's also a kitchen serving small bites like truffle fries, fried calamari, and chicken wings.

Don't be surprised if you see some snickering Italian tourists taking a selfie in front of this bar/cafe's sign on the facade. The name means "small penis" in Italian. The interior is nothing to laugh at. Imagine if, by some divine miracle, a prettied-up antique bar in Milan or Rome suddenly materialized in the West Village. That's the vibe at Pisellino. The high-ceilinged, wood-and-marble-clad space is stunning. During the day, sip espresso; in the evening, stop by for a perfectly made Aperol spritz or a Negroni.

Outstanding regular performers, such as the Django Reinhardt-channeling Stephane Wrembel, as well as events like the all-women Latin collective La Manga or the Slavic Soul Party, spin threads of folk and global into 21st-century music. Performances take place in the back room, while up front the somewhat musty, Parisian-like bar has a laid-back vibe and a full cocktail menu.

This original location of the Beauty Bar (which has become a minichain across the United States) made a name for itself offering drinks and manicures in the made-over salon starting at 5 pm on weekdays and 3 pm on weekends. The DJ spins everything from new wave to soul, and it's open until 4 am Wednesday through Sunday.

From the sultry red interior with jewel-toned furnishings and quirky chandeliers to the Asian fusion menu, every detail within this new cocktail bar on Restaurant Row was designed by award-winning executive chef Serena Bass (the woman behind the Chelsea Hotel's once-star-studded Serena lounge). The sexy setting serves as a playful backdrop for the well-curated drink selection, including the Rosa Peligrosa made with mezcal and Thai chili, and tasty bar food, like the braised short rib fried wontons and katsu (breaded chicken) sliders. Cozy up with a date on the plush, custom-made aqua-marine couches and terracotta chairs or peep the adorable heated patio in the back.

Considered by many (not least its current owners) to be "the jazz capital of the world," the Blue Note was once the stomping ground for such legends as Dizzy Gillespie and still hosts a variety of acts, from Chris Botti to jazz to Latin orchestras to Maceo Parker. Expect a steep cover charge except for late shows on weekends, when the music goes from less jazzy to more funky.

This legendary theater with art deco accents is probably the city's top midsize concert venue. Packing in the crowds here is a rite of passage for musicians (some already big; some on the cusp of stardom). Grab one of the tables on the balcony (if you can), stand (and get sandwiched) on the main floor, or retreat to the comfortable bar in the basement, which fills up after each show.

You wouldn't think a premiere live music venue would be in such a secluded, industrial district, but perhaps that it's Brooklyn appeal. Formerly a steel factory, this venue from the Bowery Presents group hosts many rock and indie acts to large space that holds 1,800 guests across its main floor, balcony, and three bars.

Inventive cocktails, decadent bar bites, and a sultry, upscale atmosphere attract those with a thirst for finely crafted drinks at not completely outrageous prices. You can order classic cocktails but this is the kind of place where you can try something new and inventive and know that the flavor profiles are spot on. All patrons are seated, so there can be a wait to get in, but the host outside will log your name and text when something opens up.

Locals flock to this favorite neighborhood bar with Prohibition-era speakeasy vibes, known for creative concoctions and oysters served daily. Its dimly lit, art deco aesthetic sets the mood, whether you settle into a booth or cozy up to the bar, for cocktails that change seasonally, including the rum-based, toasted marshmallow-topped Après-ski in the winter, and the popular smoked paloma in the summer. Warm months also bring the opening of the pleasant yard in the back.

The dark bartop with cozy wooden booths at Dutch Kills—a cocktail den with a nod to the neighborhood's historic roots—serves finely crafted drinks for $17 each. Try the Para Ti, made with mezcal and house-made falernum, or the Horse Before Cart, a refreshing, zingy concoction with gin and aperol. Expect precisely chiseled chunks of ice and skilled bartenders who, with a few queries into your preferences and curiosities, can create a concoction just to your taste.

Housed in a former corner market, this easygoing neighborhood craft beer and cocktail bar, led by head bartender Patty Dennison, changes their cocktail roster seasonally, each with funny names to go along with the season's quirky theme. The kitchen keeps up, preparing light bites to pair with them. 

Located in historic Central Harlem, Harlem Nights is a cozy neighborhood bar set in a relaxed lounge atmosphere. With live entertainment ranging from open mike nights on Monday to comedy shows on Saturdays and weekend DJs, there’s something for everyone. At their daily happy hour, you can enjoy craft cocktails that are updated every few months. And with an extensive food menu that embodies the heart and soul of Harlem, you'll want to repeat your experience at this rustic bar again and again.

The Standard's sizable underground room draws top names in the business, and as part of Danny Meyer's southern-food restaurant Blue Smoke, it's one of the few spots where you can get dry-rubbed ribs to go with your bebop. There are welcoming Jazz for Kids concerts most Sunday afternoons.

A low-key mainstay of the downtown literary scene, the second-floor KGB Bar and third-floor Red Room together keep a busy calendar of music, readings, and other events. The name and the Soviet kitsch are a nod to the spot's history as a speakeasy for leftist Ukrainians. Some events have a cover charge and/or drink minimum.

Housed behind an unremarkable door in the stairwell of the subway station at the southeast corner of 7th Avenue and West 28th Street, this 600-square-foot speakeasy-like cocktail bar has enough room for 30 lucky people. The dimly lit space pops with blue and purple hues, as a DJ plays funk and electronica. The experience will quickly make you forget you're drinking a nicely made (but somewhat pricey) cocktail in a subway station.

A multitime World's Best Bars honoree, this 8th Street cocktail bar is in its third home in a handful of years and hopefully it will stay put here for a while. French mixologist Nico de Soto is the man behind the bar (both figuratively and literally), crafting inspired libations using unorthodox ingredients in a sleekly designed, dimly lit atmosphere. Things like dates, black sesame, pine nuts, corn puree, and something called "Champagne acid" are all likely to find their way into your glass. And it will taste fantastic.

From the same father-son team who made Jacob's Pickle a neighborhood fave, this pleasant restaurant is deservedly famous for its French-dip sandwiches, melts, and other filling dishes. But its "old-school but progressive" cocktails, wine, and beer menus keep both of its separate bars busy. This is the sort of place where one visit will make you a regular.