Fodor's Expert Review Le St-Amour

At one of the city's most romantic and treasured restaurants, chef Jean-Luc Boulay entices diners with such creations as the Foie Gras experience (with five variations of this French delicacy) and Arctic char with buttermilk sauce and lemon vervain oil. For dessert, try their seasonal hazelnut chocolate crème brûlée. They are also famous for their robust wine cellar, which contains over 15,000 bottles from around the world making it one of the largest in Canada. Paul McCartney and Sting have both eaten (and most certainly drank) here. Sauces are generally light, with no flour or butter. The C$150 discovery menu has nine courses.