Emily Cappiello
Emily is an experienced travel, food and beverage writer, often writing about the intersection of delicious bites, sips and travel adventures. Bylines in Travel + Leisure, Conde Nast Traveler, Departures, Vinepair, Mashed and more, Emily truly feels like she gets to do the best job in the world. She has a Master's Degree in English Literature from Hofstra University and a Bachelor's Degree in American Literature from Stony Brook University. The love of her life is her husky, Dakota.