Fodor's Expert Review Edge

Inside a former residence that received a high-design makeover down to its open-air patio, this restaurant began as an exclusive perk for Stone Edge Farm Estate's wine-club members; though now open to all, it still flies under the radar. Prix-fixe meals built around organically grown ingredients from the winery's nearby farm might include an appetizer like tuna adorned with crispy shallots, kumquats, and cashews followed by a salad of picked-the-same-day greens and a sensitively spiced fish, meat, or vegetarian entrée.