Fodor's Expert Review Duke’s Beachhouse
Though it may seem like a tourist trap, this oceanside restaurant does not disappoint in the quality of its food, paired with an ambience steeped in Hawaiian history. The restaurant is named for famed surfer Duke Kahanamoku, and guests can learn about his life through memorabilia throughout. The seafood menu is downright astounding, and the famous Hula Pie—macadamia nut ice cream on a cookie crust served with hot fudge—might have you rushing to get to dessert, but you’ll definitely want to linger over dinner and drinks while enjoying nightly live music.
Quick Facts
- Incredible seafood risotto
- Warm and friendly service
- Imported cold water lobster