Fodor's Expert Review Duhau Restaurant & Vinoteca

An oasis of elegance and grace in the heart of Recoleta, French cooking techniques dominate this kitchen, though the seafood and meat are sourced from Argentina. Standout dishes include butter-soft Angus tenderloin, crispy sweetbreads, and a decadent molten chocolate cake. If the weather is nice, ask for a table on the terrace overlooking the courtyard gardens. Don't miss a pre- or post-dinner visit to the wine-and-cheese bar with a fantastic array of each, and be sure to take an after-meal stroll through the hotel's underground art gallery.