Dining

Obviously seafood reigns supreme in the Cayman Islands, where it's served everywhere from tiny family-run shanties to decadently decorated bistros. But befitting Grand Cayman's reputation as a sophisticated, multinational destination (with residents from 120 countries at last count), you can find a smorgasbord of savory options from terrific Tex-Mex to Thai to Italian. Menus could highlight by-the-book bouillabaisse or barbecue, kebabs or cannelloni, ceviche, or sushi. This is one destination where larger resorts generally have excellent restaurants. Two must-try local delicacies are conch, particularly fritters and chowder, and turtle (protected but farmed); the latter is stewed or served like a steak. Many restaurants offer kids' menus, and vegetarians should find acceptable options.

Today, despite its small size, comparative isolation, and British colonial trappings, Grand Cayman offers a smorgasbord of gastronomic goodies. With more than 100 eateries, something should suit and sate every palate and pocketbook (especially once you factor in fast-food franchises sweeping the islandscape like tumbleweed and stalls dispensing local specialties).

The term melting pot describes both the majority of menus and the multicultural population. It's not uncommon to find "American" dishes at an otherwise Caribbean restaurant, Indian fare at an Italian eatery (and vice versa). The sheer range of dining options from Middle Eastern to Mexican reflects the island's cosmopolitan, discriminating clientele. Imported ingredients reflect the United Nations, with chefs sourcing salmon from Norway, foie gras from Périgord, and lamb from New Zealand. Wine lists can be equally global in scope (often receiving awards from such oeno-bibles as Wine Spectator). Don't be surprised to find both Czech and Chilean staffers at a remote East End restaurant.

Meals and Mealtimes

Most restaurants serve breakfast from 7 to 10 am, lunch from noon to 3 pm, and dinner from 6 to 11 pm. But these hours can vary widely, especially at remote resorts on Grand Cayman's East End and West Bay, as well as on the Sister Islands, which have few independent eateries. Every strip mall along Grand Cayman's Seven Mile Beach has at least one restaurant open late (often doubling as a lounge or nightclub); many beachfront bars also offer late dining, especially on weekends. Restaurants are likeliest to shutter on Sunday, especially in the less-trafficked areas. Since most grocery stores also close Sunday, prepare for contingencies, especially if you're staying at an individual villa or condo. If you arrive on Saturday, when most villa and condo rentals begin, make sure you do your grocery shopping that afternoon.

Unless otherwise noted, the restaurants listed are open daily for lunch and dinner.

Paying

Major credit cards are widely accepted, even on the Sister Islands, though some smaller local establishments only accept cash.

Reservations and Dress

Grand Cayman is both cosmopolitan and conservative, so scantily clad diners are frowned upon or downright refused seating. Many tonier establishments require long pants and collared shirts for gentlemen in the evening (lunch is generally more casual). Footwear and something to cover bathing suits (a sarong or sundress for women, T-shirt and shorts for men) are required save at some beachfront bars. The Sister Islands are far more casual. Reservations are strongly recommended for dinner at most restaurants throughout the islands.

We mention dress only when men are required to wear a jacket or a jacket and tie.

Beer, Wine, and Spirits

Beer, wine, and spirits are readily available at most restaurants. Some pricier restaurants take great pride in their wine lists. Aficionados of local products may want to try the refreshing Caybrew beers (the nutty, smoky dark amber pairs well with many foods), Seven Fathoms rum, and Tortuga rum (the 12-year-old is a marvelous after-dinner sipper in place of Cognac or single-malt Scotch).

Prices

Since nearly everything must be imported, prices average about 25% higher than those in a major U.S. city. Many restaurants add a 10%–15% service charge to the bill; be sure to check before leaving a tip (waiters usually receive only a small portion of any included gratuities, so leave something extra at your discretion for good service). Alcohol can send your meal tab skyrocketing. Buy liquor duty-free, either at the airport before your flight to the Cayman Islands or in one of the duty-free liquor stores that can be found in almost every strip mall on Grand Cayman, and enjoy a cocktail or nightcap from the comfort of your room or balcony. Cayman customs limits you to two bottles per person. Lunch often offers the same or similar dishes at a considerable discount. Finally, when you are figuring your dining budget, remember that the Cayman dollar is worth 25% more than the U.S. dollar, and virtually all menus are priced in Cayman dollars.