Fodor's Expert Review Desde 1911

One of the buzziest restaurants in Madrid, this modern seafood mecca—with sleek wooden tables and floor-to-ceiling windows—serves rare delicacies from the country's top fishing fleets. On the ever-changing menu, you might find quisquillas de Motril (sweet white shrimp with bright blue roe), precious little elvers, or Basque lobster stew—all accompanied by wines selected by Sergio Otero, of DiverXO fame.