Fodor's Expert Review Dar Moha

You can dine on delicious adaptations of traditional dishes---such as tiny melt-in-the-mouth pastilla (sweet pigeon pie) filled with a vegetable puree---at this lovely restaurant with a reputation for nouvelle cuisine marocaine. Andalusian lutes and Gnaoua music accompany dinner, which is a fixed five-course tasting menu at 530 DH; lunch is à la carte, with a limited menu for children. Alcohol is served.