Fodor's Expert Review Coya

Dubai didn't know it needed Peruvian dining until Coya opened. It's not the original, but you'd never know it; this place oozes soul. Decor is vibrant and plush; the food is exotic, service smooth, and two piscos later, you'll never want to leave. Look for special events like cocktail making, ceviche master classes, and art exhibitions, which take place almost weekly. Brunch on Friday here is one of Dubai's best. Their hidden members' club has a pricey yearly fee, which you might be able to bypass with some sweet-talking, though we wouldn't count on it. Don't miss the scallop tiradito and the sea bass cazuela, two dishes you will never forget.