Fodor's Expert Review Coquette

This new addition to the Seaport District has personality in spades, with pastel purple and bright red chandeliers, plumes of feathers in floral arrangements, and pink napkins on the table. The menu, too, is inspired, featuring French cuisine informed by global flavors meant to be ordered in abundance—two to three plates per diner. The hummus, which takes four days to make, is a must, as is the merde dé can (yes, that does translate to "dog shit") spinach dumplings, which beat Bobby Flay. Cocktails are gorgeous and delicious, and if you win over your server, they may just bring over the gratis Stinger digestif service (coconut butter–washed cognac with crème de menthe, absinthe, and verjus blanc) to end your meal.