Fodor's Expert Review Cinc Sentits

Obsessively local, scrupulously sourced, and masterfully cooked, the dishes of Catalan-Canadian chef Jordi Artal put the spotlight on the region's finest ingredients in an intimate, sophisticated setting. It's hard to believe that this garlanded restaurant is Jordi's first, but there's no arguing with the evidence of your cinc sentits (five senses). There's no à la carte option, only a tasting menu priced at €149 and €169. For your money, you will be taken on a fun run-through of reinterpretations of traditional Catalan dishes using cutting-edge techniques, matched with wines exclusive to the restaurant.