Fodor's Expert Review Ciel Bleu

This elegant two–Michelin star dining room nods to modernity with gleaming metallic design touches, but the French-international food at the "Blue Sky" leans more to the classically extravagant. Any of the three tasting menus (with a choice of two wine pairings) are highly recommended for a celebratory meal. Enjoy beautifully presented dishes—like the signature king crab with Baeri caviar, beurre blanc ice cream, and preserved lemon, or the delicate pink "Dutch shrimp'' perched in a pool of green bean bouillon with a roast cumin crisp and Oscietra caviar and an elevated take on Dutch apple pie for dessert—while taking in the amazing panorama from the 23rd floor of the Hotel Okura Amsterdam.