Fodor's Expert Review Chapter One by Mickael Viljanen
$$$$
O'Connell Street and Around
Modern Irish
Fodor's Choice
When Michelin-starred chef Mickael Viljanen partnered up with this venerable Dublin dining institution, great things were expected. We weren't disappointed. This wonderful, culture-vulture favorite gets its name from its location, downstairs in the vaulted, stone-wall basement of the Dublin Writers Museum; the natural stone-and-wood setting makes it cozily cavelike. The daringly modern French, four-course, set dinner menu is the talk of the town and W. B. Yeats himself would have loved the roast pigeon, brussels sprouts, pear, offal tart all with sauce perigourdine. The only downside is the place is so popular you have to book well in advance.
Quick Facts
Known For:
- Polite and attentive staff
- Offers chef's table experience
- Flawless food and service
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch Sat., Reservations essential
