Fodor's Expert Review Cascina Spinasse

With cream-colored lace curtains and Italian soul, Spinasse brings the cuisine of Piedmont to Seattle. Chef Stuart Lane makes pasta fresh daily with fillings such as short rib ragu, eggplant, and anchovies, or simply dressed in butter and sage. Secondi options can range from braised pork belly with cabbage to stewed venison over polenta. The dessert selections are lovely; a favorite is panna cotta with cardoon flower honey. With the friendly service and dynamite grappa, amaro, and an Italian-focused wine selection, you likely won't mind paying the price, even if the restaurant is loud and small. Reservations are recommended.  For a well-crafted aperitif, start out next door at companion bar-eatery, Artusi (1535 14th Avenue).