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Variety is the spice of life, and it's also the modus operandi of this airy Charlotte Street eatery where an ever-changing roster of guest chefs from around the globe roll into town with their exquisite seven-course tasting menus. One week it might be Japanese trout roe with egg yolk and koshihikari rice, while the next week will feature skate wing bilbaina from the Basque country. Whatever the cuisine, the one constant is the sheer quality of the dishes on offer. Alternatively, there's also a wine bar that serves delicious tapas-style plates–don't miss the fried chicken with habanero and honey.