Fodor's Expert Review Calypso Grill

Shack-chic describes this inviting split-level eatery; the interior feels like a Caribbean painting, while the outdoor deck, with a view of frigate birds circling fishing boats, is a Winslow Homer. The menu emphasizes fish hauled in at the adjacent dock, fresh and rarely overcooked. You won't go wrong with the unvarnished catch of the day—grilled, blackened, or sautéed. Though this is seafood turf, landlubbers can savor escargot bourguignonne, beef carpaccio, or a proper rack of lamb. End with the sticky toffee pudding.