Fodor's Expert Review Bricco

A sophisticated but unpretentious enclave of nouveau Italian, Bricco has carved out quite a following, which is no wonder because the handmade pastas alone are reasons for reservations, not to mention the buzz-worthy stuffed zucchini flowers just like nonna used to make. Simple but well-balanced main courses, such as veal osso buco, roast chicken marinated in seven spices, and a brimming brodetto (fish stew) with half a lobster and a pile of seafood, may linger in your memory. You're also likely to linger in the warm room, too, gazing through the floor-to-ceiling windows while sipping a glass of Sangiovese from the Italian and American wine list. The signature bread pudding and caramelized bananas is rivaled only by the warm chocolate cake with molten center and hazelnut gelato.