Fodor's Expert Review Blue Duck Tavern

With an open kitchen firmly committed to artistically crafted American cuisine, this high-end neighborhood tavern in the Park Hyatt Washington D.C. hotel uses the region's freshest seasonal ingredients to create rustic dishes such as wood oven–roasted bone marrow and roasted Rohan duck breast. The apple pie is probably the most iconic dish of this popular restaurant, so make sure to save room for dessert if it's on the menu.