Fodor's Expert Review Art of the Table

Small, pricey, and utterly unforgettable, Art of the Table is a constantly changing tour de force where you're sure to experience an inspired meal. Fresh farmers' market finds are an absolute obsession here, and, on any given night, diners might enjoy offerings like caramelized Brussels sprouts with pistachios, braised oxtail, rockfish ceviche, manila clams with cauliflower, and rhubarb soup with crème fraîche. The dining menu offers a standard or vegetarian five-course tasting menu and the wine pairings are elegant and worth the splurge.