Fodor's Expert Review 80/20

Founded by young chefs in a minimally restored old shophouse in Bang Rak, 80/20 earned its first Michelin star in record time. The kitchen team brings together rare Thai ingredients and European cooking techniques, along with head chef Andrew Martin's idea of 14-bite (B2,800) and 18-bite (B3,300) tasting menus. Signature dishes include the Stormy Sea (squid, mangosteen, chili) inspired by the chef’s fishing trips in the South and the Isaan Market, using seasonal mushrooms found in the mountain plateau of the Northeast.