Fodor's Expert Review 48/50

By day, this sleek Swedish-owned establishment serves cinnamon or cardamom buns and seriously good specialty coffee from La Cabra in Copenhagen. By night, take your pick of the premium (mostly natural, mostly French) wines displayed in a ceiling-high wine chamber before indulging in a six-course set menu by chef Túbo Logier (formerly from innovative eateries such as London's The Clove Club and P Franco and Belgium's Chambre Separeé). The new chef's Asia-inflected style and love of ferments nicely contrast 48/50's Scandi-schtick. A selection from the evening menu is also available to order à la carte at lunchtime.